Pack your picnic with pork and enjoy this recipe for Sainsbury’s sausage rolls.
Sainsbury’s Apple and Berry Crumble
Sainsbury’s bring us their recipe for a quick and easy Apple and Berry crumble.
West Cornwall Pasty Co. launch Sunday Lunch Pasty
One for all the pasty-loving people – West Cornwall Pasty Co. Launches A Limited-Edition Sunday Lunch special.
Wild cooking at River Cottage with Tim Maddams
TV presenter, chef and tutor Tim Maddams, packs loads into his Wild Cookery day. We learned to forage and identify around seven fruit and herbs, fillet a mackerel, skin, joint a rabbit and pluck and debone a partridge. He also gave us a whistle stop tour of hot-smoking and meat-curing.
Rick Stein exclusive book signing, lunch and talk
To celebrate the launch of his memoirs’Under A Mackerel Sky’ and his most recent cook book’India’, chef, restaurateur and TV personality Rick Stein will be giving an exclusive book signing, lunch and talk about his most recent cooking discoveries at Harrison’s restaurant in Balham on Thursday 14th November.
World Atlas of Wine Seventh Edition
Alan Kingsbury waxes lyrical about his favourite publication,The World Atlas of Wine, which has just been published in a new 7th edition and, for the first time, is available as an iBook.
Cyrus Todiwala to host supper club at Dewsall Court
BBC Star & One Half of’The Incredible Spicemen’ Cyrus Todiwala Hosts Supper Club at Dewsall Court, one of Herefordshire’s best loved country retreats.
The Horseshoe Restaurant with Rooms, Eddleston
A restaurant so warm and inviting, Janet decides to sleep there. Luckily they have rooms so it wasn’t under the table
Chocolate Week Recipes
Don’t just celebrate Chocolate Week by cramming it into you mouth. Visit Salon du Chocolat London, and brush up on your baking skills with this chocolate and pear tart from GBBO’s John Whaite and a double-baked brownie by master patissiere Eric Lanlard. Feel free to lick the spoon.
What’s On: Halloween
It’s close to midnight, and something tasty’s lurking in the dark. This Halloween try something ghoulishly gastronomic and gorge like a zombie at a Mensa meeting with our round up what’s dead and loving it this All Hallows Eve.