More ghoulish than a ghost and hotter than hell-fire, Tabasco brings you a recipe for its Red Fire Cocktail.
Tabasco Mini Pumpkin Soup
Spice up your pumpkin soup with this scary recipe, courtesy of Tabasco®.
Let’s talk turkey
Lara Cory visits King’s Copice Farm, home of the Copas Turkeys, for a day of feather spittingly good fun and turkey talk.
Book review: The Dal Cookbook – Krishna Dutta
Using cheap, simple ingredients to simply stunning effect,’The Dal Cookbook’ is perfect for straightened gourmets undernourished from – and underwhelmed by – dreadful’dude food’.
Bibendum does breakfast
The Bibendum Oyster Bar reopens in the ground floor of Michelin House on 4th November 2013, following a redesign. The relaunch will usher in a new all-day menu from Head Chef Matthew Harris, as well as the introduction of the Oyster Bar’s first-ever breakfast menu.
Feast on game at Cinnamon Culture
The range of this game festival menu is astonishing: rabbit, venison, quail, grouse, partridge, black boar and mallard – that is seven animals, all but one from Kent (the grouse comes from the moors of Yorkshire, of course). So, too, is Cinnamon Culture’s attention to flavour matching. Sauces, chutneys, salsas, naans – every dish comes with its own carefully chosen accompaniment. Joanna Biddolph licked her lips and her fingers throughout this excellent feast.
Utter Gastronomy
Fed up with food and drink writing competitions where the winners seem to be chosen for political motives rather than the ability to perform on the page, one of our contributors is launching his own contest…
Isle of Man Food Festival
Isle of Plenty: Nadia Alkahzrajie goes in search of what’s right on her doorstep at the Isle of Man Food Festival.
San Sebastian Gastronomika 2013. London Comes To Town
San Sebastian may be the unofficial food capital of the world, but for three days this year it went more than a little London. Nick Harman gets a taste of Gastronomika 2013
Stories
Stories’ menu isn’t the most extensive or even the most original but it does deliver quality, well-cooked pub grub in a fun, relaxed environment. What it does, it does very well indeed and that’s something that Broadway Market locals can be thankful for.