On Monday 9 December, renowned chef Anthony Demetre and his team will be showcasing their skill with a six-course tasting menu at AD12 atT42.
Love wine? Then get down to Clerkenwell for the Wine Sessions
On Saturday 23 November, London food festival TOAST plays host to the Wine Sessions, a day of talks and tasting based in Clerkenwell, with a portion of ticket proceeds going to charity 2Water.org.
Tapas at La Mancha, Chiswick, London
La Mancha aims to bring independent Spanish cuisine to a Chiswick High Road choc-full of commercial chains. Does it succeed? Alex Ozga finds out.
An afternoon with Noma’s Rene Redzepi
His name is spoken with a tone of hushed reverie amongst the culinary cognoscenti. On Sunday, the acclaimed Rene Redzepi, founder of the two Michelin star Noma in Copenhagen, was in Islington’s Almeida Theatre to give a talk about his new book.
Retro Feasts in Mayfair London
For Luke Thomas, just 19, the 70s must be as relevant to him as the Wars of the Roses are to me – a time of horror that he managed to miss out on. Nonetheless, he’s got a bit of a fascination for the decade that fashion forgot and has a temporary restaurant, Retro Feasts, serving up some reinvented classics at the Embassy Club until January
A Taste of Saturday Kitchen
Do you lust after James Martin? Does seeing how fast your favourite chef can make a three egg omelette make you squirm with excitement? Cactus Kitchens, who produce BBC One’s Saturday morning primetime food show, have opened their studios up to normal punters like you and I for their Taste of Saturday Kitchen experience.
Michel Roux Jr and Bordeaux Wines team up for wine-matching
Michel Roux Jr has the recipes, Bordeaux Wines has the grapes. Together they’ve teamed up for a wine n’ recipe matching menu – details this way.
Normandy-style Roast Mackerel
Michel Roux Jr brings us his recipe for Normandy-style roast mackerel with a Bordeaux wine to match.
Boiled Leg of Mutton with Anchovy and Parsley Sauce
Michel Roux Jr teams up with Bordeaux Wines for a series of recipes and wine-matching.
Macaroni Cheese with Soft Boiled Eggs
Marco Pierre White and Knorr bring us their recipe for the American staple Mac n’ Cheese with a soft eggy twist.