Vivek Singh came to Asma Khan’s home, ate the meal she’d prepared, wiped his mouth, and promptly invited the Darjeeling Express supperclub founder to host a pop-up Calcutta lunch at his Westminster restaurant.
Country Living Magazine Spring Fair
The Country Living Magazine Spring Fair takes place next week (20-24 March) in London at the Business Design Centre. Amongst the various features and hundreds of small independent retailers who are presenting all good things for a country lifestyle there is a dedicated food and produce area which will be promoting regional treats.
Sweet taste of St Kitts and Nevis
With a wave of property development about to commence across these islands including a private jet terminal and marina – swanky hotels, smart restaurants and fancy bars will no doubt be the order of the day in years to come. But for now, finds Judith Baker there is a taste of the simple life about St Kitts and Nevis which is as sweet as the sugar that made it so loved by the British
Bacon Connoisseurs’ Week Masterclass 20th and 22nd March 2013
To celebrate Bacon Connoisseurs’ Week (18 – 24 March), Niamh Shields of food blog Eat Like A Girl, and someone who is virtually made of bacon, will be hosting two limited edition Bacon Connoisseurs’ Week Masterclasse
‘Ferns’ Indian masala pastes and pickles launch in Waitrose
Watch your trolley. These days, you can’t afford a wonky wheel in the’World Food’ aisle. Shelves from foot to forehead are crammed with jars, and a single ill-judged move could be dangerous. And messy. Very, very messy.
Fresh and unboxed at Boxpark, Shoreditch
Opening on the 20th of March, Simply Fish are joining Boxpark with their sustainable selection of seafood.
Salvador and Amanda
It’s a loud, pipey bar when you first step in, with huge suit backs and a bit of braying from the nearby Holborn law chambers, but the punters seem friendly enough and were in good spirits the Thursday night we went.
Two delicious St Patrick’s Day recipes from Guinness
It’s not all about Australians and New Zealanders finding yet another justification for behaving badly. St Patrick’s day is also about celebrating the heritage of the island. What better way than with food made with the nation’s favourite drink – Guinnness? Presenting Steak & Guinness burgers with rosemary & garlic butter and Guinness honeycomb ice cream
Irish food range at Asda
Seeking to kick off your St Pat’s in the traditional style of the Emerald Isle? Get yourself down to Asda and you’ll have the luck of the Irish.
Hoxton Gin meets Gillray’s Steakhouse
It was only a matter of time before Hoxton became a brand. The trendiest hub in the east end now has its own gin. This gin was at the forefront of the menu for a master class at the Marriott Hotel.