Sweet, spicy and deeply savoury- Rachel Green’s tasty lamb is a real winner’s dinner for St. David’s Day.
St. David’s Day recipe for Lamb Casserole with Shallots & Chantenay Carrots
Spring lamb is perfect in this warming casserole- a hearty meal to sate a crowd on St. David’s Day.
St David’s Day recipe for Lamb & Sweetfire® Beetroot Burgers with Feta
Sweetfire® beetroot are freshly cooked beets infused with Sweetfire® marinade- a tangy mix of chilli, oil, sugar, and white wine vinegar. As well as adding a delicious kick to salads and spicing up cold meats and sandwiches, try it in this St David’s Day-inspired recipe, celebrating the finest spring lamb.
Marmalade from the Wellington Arms, Hampshire
Chef Jason King and Simon Page (front of house) have just won best gastro pub Chef of the year as well as Chef of the year by the Good Food Guide. With a strong ‘grow / cook’ your own policy – their own chickens, their own veg, fruit and herbs and more they have created a real destination restaurant from their charming old pub
The Curry Chefs of Brick Lane exhibition
A new photographic exhibition brings chefs from the vibrant Brick Lane Bangladeshi community firmly into focus. Zoe Perrett samples their finest wares copiously at the private view… and learns a little about the art of juggling.
Taslisker and oysters at The Company Shed
The jewel in Mersea Island’s crown is arguably The Company Shed, the Haward family’s delightfully, wilfully eccentric restaurant. Prices are low, decor is stark and the conviviality is second-to-none. Especially when pared with some rather large measures of Talisker’s finest, a bracing trip on an oyster dredger and the tales of a seventh-generation oysterman.
Vivek Singh talks Cinnamon Soho
Vindaloo pork pie anyone? That’s a big fat yes from us here at Foodepedia, especially when it’s been cooked by Vivek Singh. He’s been West at Cinnamon Club and he’s been East with Cinnamon Kitchen, now he’s going central with Cinnamon Soho. We visited the building site to meet Executive Chef Vivek and find out more
Nosh Detox – a dose of cleansing
Now it’s no longer January, we’ve reallowed the ‘detox” word – a little spring cleaning of the gut, if you will. Anita Pati eagerly signed up to the Nosh Detox diet assuming there’d be nosh but the hardcore, four-day mainly liquid diet lost her five and a half pounds and gained her valuable dietary lessons…
‘The Vintner’ Choice wines that wont break the bank.
Weary of supermarket offerings, Alan Kingsbury finds a wine merchant who can put the fun back into bargain hunting.
Cornish Stargazy Pie Recipe
Stargazy Pie originates from the Cornish fishing village of Mousehole, and traditionally sees the heads and tails of fish poke through the piecrust as though ‘star-gazing’. Meanwhile Saffron Rolls have been traditionally baked in Cornwall on special occasions, such as anniversary feasts, and are as bright in colour – from the addition of saffron strands – as the Cornish sun.