Foodepedia loved the last Chateau Boundary wine night, so we recommend wine lovers leg it over to Conran’s classy basement for the upcoming Bordeaux night with Diarmid O’Hara from Corney & Barrow
Gin O’Clock published by Queen UK
The Queen [of Twitter] has published extracts from her diaries, revealing her surprisingly candid thoughts about the events of the day and showing that the only way to survive the nonsense we have to put up with from leading public figures is by taking hefty slugs of Bombay Sapphire gin, with or preferably without tonic. Joanna Biddolph went along to meet her at the official launch.
Celebrate Diwali at Namaaste Kitchen in Camden
If your eating out decisions are driven by your wallet, while hoping not to sacrifice taste, Namaaste Kitchen in Camden should be on your must-go list. And, if you want to experience its special Diwali tasting menu – seven courses, each matched with a wine – you must-go soon; the special menu extravaganza lasts until Saturday, 29th October.
Taste of Christmas 2011
Despite one in five British adults claiming to start planning for Christmas from today (25 October), research commissioned by Taste of Christmas reveals that a third of the nation still has no idea how to cook a traditional turkey dinner.
Byron Launches Gizz-mo Burger for Movember
Byron, the London based hamburger chain, is supporting Movember again this year and has enrolled […]
Crosta and Mollica breads
A range of Italian breads made with love and the best flour are now available in Waitrose. We got out the bread knife and got down to business.
Scholtes Arrives in the UK
With a launch campaign brimming with enthusiasm and individuality, it seems Scholtes is serious about becoming synonymous with innovation in the eyes of their UK clientele. Not content with being the brand of choice in the homes of many Europeans, Scholtes looks set to makes itself at home in the kitchens of the UK as well.
Catch at Andaz Hotel
Qin Xie visits a City restaurant with a City banker. Does the seafood measure up?
Why is the coffee in restaurants so different in quality to that of the high street?
In recent years,London’s coffee scene has been hit by what is known as the ‘third wave’ of coffee shops. Mainly antipodean in origin, places such as Flat White, Nude or Prufrock have provided Londoners with a wealth of quality coffee opportunities. Yet perversely, as the quality on the high street increases, so the quality in restaurants appears to be declining.