Cooking without Recipes, by Phillip Dundas, as the name suggests, contains no recipes. Instead, it provides a manual for confidence in the kitchen, with information on techniques,food shopping, and cooking various ingredients. Beautifully illustrated, the writing possesses a lightness of touch that never feels patronising.
South Lodge Hotel, Horsham, East Sussex
South Lodge Hotel in Horsham is part of the Exclusive Hotels Collection and as we found out, it is pretty darn exclusive with a fantastic Michelin-starred kitchen
Win vouchers for L’atelier des Chefs cooking school worth £500
The ethical hot drinks brand is challenging Britain to create the perfect dessert recipe to pair with a cup of coffee for the chance to win £500 worth of vouchers for gourmet London cooking school L’atelier des Chefs. The winning recipe will also star in Cafédirect’s limited edition Coffee and Dessert Matching Cookbook.
Celebrate Diwali at Namaaste Kitchen in Camden
If your eating out decisions are driven by your wallet, while hoping not to sacrifice taste, Namaaste Kitchen in Camden should be on your must-go list. And, if you want to experience its special Diwali tasting menu – seven courses, each matched with a wine – you must-go soon; the special menu extravaganza lasts until Saturday, 29th October.
Taste of Christmas 2011
Despite one in five British adults claiming to start planning for Christmas from today (25 October), research commissioned by Taste of Christmas reveals that a third of the nation still has no idea how to cook a traditional turkey dinner.
Catch at Andaz Hotel
Qin Xie visits a City restaurant with a City banker. Does the seafood measure up?
Scholtes Arrives in the UK
With a launch campaign brimming with enthusiasm and individuality, it seems Scholtes is serious about becoming synonymous with innovation in the eyes of their UK clientele. Not content with being the brand of choice in the homes of many Europeans, Scholtes looks set to makes itself at home in the kitchens of the UK as well.
Crosta and Mollica breads
A range of Italian breads made with love and the best flour are now available in Waitrose. We got out the bread knife and got down to business.
Byron Launches Gizz-mo Burger for Movember
Byron, the London based hamburger chain, is supporting Movember again this year and has enrolled […]
Why is the coffee in restaurants so different in quality to that of the high street?
In recent years,London’s coffee scene has been hit by what is known as the ‘third wave’ of coffee shops. Mainly antipodean in origin, places such as Flat White, Nude or Prufrock have provided Londoners with a wealth of quality coffee opportunities. Yet perversely, as the quality on the high street increases, so the quality in restaurants appears to be declining.