Anita Pati heads to the home of the Bard, not to brush up her sonnet skills but to get all Falstaff on the food on offer at the 2011 Food Festival
Tramezzino: Italian for Sandwich
The meat was succulent and the fillings were tasty, colourful, fresh and most importantly generous. There’s nothing worse than a stingy sandwich.
Creepy Cocktails and Spooky Spirits
Celebrate Halloween this October with two sensational taste bud-tingling cocktail recipes courtesy of Covent Garden’s leading cocktail bar, Dirty Martini.
A shucking good time at Patara
Qin Xie heads to Patara to learn and shuck oysters for the first time… and wins a box of oysters!
Icecreamist’s Launch New Winter Menu
The Icecreamist’s new winter menu debuts this month and Foodepedia went along to check it out.
Cortina @ Cantina
Following the current trend for the pop up, Cantina del Ponte has its own offering: ‘Cortina @ Cantina’, where Chef Claudio Gottardo has created a menu of Italian ski-side classics inspired by the town of Cortina d’Amprezzo in the Dolimitic Italian Alps.
Amritsar spiced halibut with mustard mushy peas, caper kachumbar and tandoori potato wedges
You’ve read the article about Vivek Singh’s Masterclass for the AMEX ‘Be Inspired’ campaign, now read the recipe for Vivek’s Indian version of British favourite, fish and chips.
‘Be Inspired’ BritDish
Held at the Cinnamon Kitchen, Vivek Singh’s Masterclass demonstrated how to prepare and cook his favourite dish from the BritDish menu Fish & Chips, a spiced halibut with mustard peas and tandoori wedges.
Magic of Martell
Standing over two metres tall, Martell Cognac’s meticulosly crafted Trunk houses a rare collection of 28 eaux-de-vie including £400 per shot L’Or de Jean Martell which represent the finest exponents of ‘cru’ used by the world’s oldest cognac producer (1715).
16 wines, tasting nibbles, tapas, and a delicious three course Spanish menu. Only at Boundary
This unique event will showcase a total 16 different wines, from Cava to Rioja via Albariño and a delicious Sauvignon Blanc from Rueda. They will also showcase some indigenous varietals such as Verdejo, Godello and Graciano, plus much more.