Tickets for the popular restaurant festival, Taste of London recently went on sale, for what is likely to be another sell out event. The festival will feature world class chefs, restaurants and more at its usual location in Regent’s Park this June.
Nobu Matsuhisa to host London Charity Dinners for Japan
Chef Nobu Matsuhisa will be hosting the Tomodachi Charity Dinners in London on Wednesday 4th May at Nobu London, and Thursday 5th May at Nobu Berkeley St.
Drop the Juice for a big ginger kick
For the first time that I’m aware of there’s now a ready made ginger juice in 100% natural organic form. The invention of Hester Camilla, the Drop the Juice micro brand is a result of her unswerving passion for ginger and all its unsung health benefits. I knew it was good for staving off colds and indigestion but did you know it can help improve circulation, soothe muscle pain and relieve nausea too?
Chez Gerard, Tower of London
The restaurant has an authentic French feel about it reminding me in its style of several I have visited in Paris over the years. Chez Gerard, Tower of London, certainly didn’t feel like part of a chain, the food was very good indeed. We certainly enjoyed our meal there.
Flavours from Piacenza
‘Aperitifs as 7.00pm – Dinner at 7.30pm’, the invitation from the Consorzio Piacenza Alimenttare and Confindustria Piacenza said. So not wishing to be a rude guest, and being quite ready for an aperitif we arrived at the Italian Cultural Institute in Belgrave Square soon after 7.00pm.
Ultra-glam Searcy’s launch at One New Change
It was 5pm on a Tuesday and the perfect time for some champagne. Well champagne and canapés at the glamorous new Searcy’s Champagne Bar launch, that is. And that’s exactly where Qin Xie was on the 29th of March.
Building a wood-fired oven for bread and pizza- Tom Jaine
I am ‘fired’ up myself by this book and have marked out the area required in my garden already. I may never get any further than that but I already feel rather proud of my efforts. The book is itself a fascinating read and one to pore over when it’s raining outside and your thoughts turn to comfort food.
Ryvita recipes from Valentine Warner
Valentine Warner’s steak tartare with Cracked Black Pepper Ryvita Crispbread Ingredients 4 Ryvita Cracked Black […]
Ryvita revitalised
That funny nobbly stuff that promised 70’s slimmers ‘in the inch war, Ryvita helps you win’ hasn’t gone away. In fact it may be even due for a resurgence as Joanna Biddolph discovers in the company of Valentine Warner.
Fine dining in central London at Bonds near Liverpool Street
Tucked into the back alleys of the city of London, Bonds bar and restaurant deserves a look in from those who don’t work within a one mile radius of its doors.