Japanese food Mecca and celeb hangout Nobu is returning to its roots and hosting three unique events with the creator himself.
Santi’s, Marina Bay Sands, Singapore
Santimaria is not in the kitchen of course, but his best man is. As I took the high speed lift to my top floor room and its stunning views, a ride so fast my stomach had to take the stairs two at a time to catch up with me, I could feel that even through the jet lag that I’d had a meal that was special, if a little OTT.
100 Years of Michelin in Great Britain & Ireland
It’s an impressive 100 years since Michelin first launched itself on the British public and in all that time it’s come a long way from a motorist’s guide to service stations with some helpful hints on car repair thrown in for good value.
Aldo Zilli cooks an Italian feast and demonstrates the InSinkErator
Colourful character and legendary Italian Chef Aldo Zilli took to center stage to promote his new favourite gadget, the InSinkErator. Here are the recipes he shared with us.
Caroline Sargent takes a few days food break at The Cornwall Hotel and Spa
When it comes to good old fashioned, south coast bucket and spade holidays, you’re either devoted to Devon or have a crush on Cornwall But on the serious food front, one county is definitely making bigger waves. Caroline Sargent takes a few days food break at The Cornwall Hotel and Spa
Auchentoshan launch two limited edition whiskies, collectors’ items or something to savour?
Auchentoshan from Glasgow is, we are told, Scotland’s only triple distilled single malt whisky producer, with a history dating back to 1823. Auchentoshan has, over the years, developed a reputation for creating single malts with a smooth delicate flavour and they have recently launched two limited edition whiskies.
Celebrate Australia Day on 26 January with Australia’s First Families of wine
I have written about wines from Australia’s First Families of wine before, but with Australia Day coming up it seemed appropriate to check out a few of their wines for those Aussies among us and those Aussiephiles who might just want to celebrate the day with some quality wines from this Australian collective of winemakers.
Grilled Vegetable Couscous Salad
A healthy tasty dish, from Filippo Berio, for those of us trying to lose some of that festive season weight.
Plateau, Canada Place, Canary Wharf, a great place for a special meal.
As you enter this vast place, through Plateau Bar and Grill into the main restaurant, you’re struck by the unmistakable Conranian style of its interior. Plateau is an excellent place to go for a special meal to wow your guests not only with the food but also the environment and the views. On the level, it’s an impressive restaurant.
Win tickets to The Cinnamon Club as it celebrates a decade of Indian food
Having established itself as one of the prime Indian eateries this side of Delhi, The Cinnamon Club is gearing up for a celebration.