The FoodLovers Market Soho will be awash with oysters on Saturday the 4th of September. Head down to buy some fresh oysters and enjoy the oyster related fun!
The Rheingau’s Bright Leitz
Douglas Blyde heads to the sheer terraces of Germany’s Rheingau wine region to sample the pure tasting rieslings of producer, Johannes Leitz…
New Trattoria Pasta From Giovanni Rana
Although destined for better things Trattoria pasta, part of a new range from Italian favourite Giovanni Rana, proves to be a great meal for when you’re drunk!
York Food & Drink Festival
This September the annual York Food & Drink Festival rolls around again. For gourmet delights pay a visit!
Gail’s 5th Garden Party
Gail’s Bakery will be hosting their fifth annual Garden Party this year, on the 11th September at their Hampstead store in London.
Little Dish Favourites Cookbook
You may know Little Dish as the company that makes fresh, healthy food for kids using only natural ingredients, an idea which has no doubt been of endless help to busy mums and dads everywhere. Well, they have now released their first collection of recipes, the ‘Little Dish Favourites Cookbook’.
Bavarian Beerhouse, Tower Hill
You can tell a lot about a person from their sense of humour, and while, naturally, I take great pleasure in witty wordsmithery and brilliant badinage, my funny bone belongs to sauce. So when I saw that the new Bavarian Beerhouse is located in Crutched Friars, I confess that I allowed myself a small, but heart-felt ‘oo-er’.
Monarch in waiting.The Prince Of Wales in Putney
On the Upper Richmond Road in Putney, lobsters meet their maker and chef Dom Robinson makes them into dishes that defy standard gastropub cliches. Nick Harman squeezes into the royal kitchen to hear a bit more about the Prince’s philosophy.
NUMI Tea arrives in the UK
NUMI tea promotes Fairtrade and Organic tea brands. From Oakland, California popular with health and wellbeing aficionados, the Numi tea range is now available to British tea lovers. We tried some of Numi’s range of teas and here is what we thought of them.
Bibendum
I rang the restaurant upstairs and said ‘Hello I’m eating oysters downstairs and its freezing and making me sad. Can I come and have lunch in your nice warm restaurant please?’ And the man said ‘Yes but you have to order in the next six minutes because the kitchen closes at 2.30.’