The Lock is an excellent restaurant to seek out and go to for lunch or dinner. The decor in the restaurant is relaxing and makes for a great setting in which to sit and enjoy a meal, the patio should you wish to eat outside has a great outlook. With great views and really good food, this is a place worth making your way to.
Bob Bob Ricard, Upper James Street, London
Bob Bob Ricard is a great place to eat, you could simply go there and experience the Zakuski and ice cold vodka, or other small plates, with vodka shots or other drinks, alternatively choose from their a la carte menu which has items to suit all pockets. We had a great time there and will definitely go back. We loved it and are sure you will.
My Kitchen – Real food from near and far – Stevie Parle
As opposed to fake food perhaps? No we know what Stevie means, he’s talking about food that is not restaurant style, not prettified, petrified, emulsified and self-satisfied. Well it’s hard to argue with that
Riddle and Finns, Brighton
I was worried from its name, look and location that Riddle and Finns would be a bit too cutesy, too in love with itself, but instead it was a friendly place with breezy staff and generally tidy cooking for a fair price. I can’t recommend the whelks though, I think mother is still gamely chewing hers three days later. Keep calm and carry on!
The price is right for Tilda’s prince of rice
If we’re prepared to pay a bit extra for cave aged Comté or slow matured salt marsh lamb to get the best of the best, why shouldn’t we do the same for pure grain basmati rice?
Celebrate Bastille Day with Chez Gérard restaurants across London
Bastille Day, 14th July, is perhaps the principal celebration in France each year. This year Chez Gérard’s Executive Chef Alain Bourbon has created an exclusive 5 course celebration menu for customers to enjoy at any of their ten Chez Gérard restaurants across London.
Filippo Berio Olives – stone me, they’re not bad.
Well known as the daddy of olive oil, in fact they must sell more bottles of the stuff worldwide than anyone else, Filippo Berio also sell the actual olives too.
Pol Pol Roger
In celebration of appointing Pol Roger as their new house pour, Mayfair’s Bob Bob Ricard restaurant will be offering a complimentary flute of the wine with lunches throughout July.
High Spirits at Angelus
We joined sixth generation Armagnac producer, Florence Castarède at Angelus restaurant to nose and sip four expressions of the real amber nectar…
14 course menu at Cinnamon Kitchen
Vivek Singh and Cinnamon Kitchen head chef Abdul Yaseen have come up with a world’s first: a sit down dining experience consisting entirely of canapés. With Cinnamon Kitchen winning the Square Meal Canapé Cup in 2009, diners are in for a treat. This four-course, fourteen-canapé feast has even been paired with fizz to make it a deliciously decadent must-try.