B.Log

saf opens at Whole Foods Market, Kensington

Having been invited to its recent launch and not been able to attend, it seemed quite appropriate that I went along to this new food outlet during National Vegetarian week. An abbreviation of ‘simply authentic food’ saf, is a sister outlet to the restaurant in Curtain Road, East London.

Articles

Striking oil in Andalucia

These are no ordinary olive oils destined for the bulk purchase market, because as their creator Rosa explains, the total production of olive oil from her estate is but a tiny drop in the olive oil ocean worldwide. Instead these are fine gourmet oils, to be used as an ingredient in cooking not simply as a means to an end.

Sabrina Ghayour

Turkish’Gavurdagi’ Salad

This dish is traditionally an accompaniment for any kind of grilled meat, but what really made it so appealing to me was the unexpected presence of pomegranate syrup in the dressing; it provides a rounded acidity that elevates the dish greatly, transforming it into a mouth watering accompaniment worthy of being a main dish in itsel

B.Log

Salumi Amo rolls its campaign into the UK

So, following my cordial invitation from the Italian Trade Commission and the Istituto Valorizzazione Salumi Italiani to a Press Conference on the subject of ‘A celebration of Italian Cured Meats in Europe’ I dutifully trotted along to the Haymarket Hotel in Suffolk Place and took my place among the myriad of foodie types from the disparate parts of this media.

B.Log

Tamarind Spring Menu

The Michelin-starred subterranean Mayfair restaurant has launched its spring menu, . At the moment there’s a lunchtime deal where you can get three courses for £18.50, £28.50 with wine, if you fancy.