The sweetness from the sweet potato and mint gives this Cornish pasty a delicious fresh flavour.
Honey and Mustard Bangers and Mash with Apple Gravy
There is nothing more comforting than bangers and mash.
Limited Edition bottlegreen packaging
Created by up-and-coming textile design talent, undergraduate Rachel Pitman, the range of individually numbered limited edition print sparkling pressé bottles will be making their debut at parties and other celebration occasions this winter.
Monkfish with olive oil glaze
With an estimated 300 million olive trees nationwide and a history with the fruit spanning some 6,000 years, Spain is, perhaps, the world’s leading producer of table olives. Here is agreat main course recipe idea using Spanish olives.
Enjoy Spanish olives
Many varieties of olives, available from your local supermarkets will have been grown under the warm Spanish sun, they are an excellent source of vitamin E, fibre and iron. So, why not get some to eat as a snack or start experimenting to add a new dimension to your favourite dishes.
Spirited Marriages at’Simpson’s In The Strand’
Described by Time Magazine as ‘the best cognac you have never heard of’, Audry was founded in 1878 by Aristide Boisson, great, great, grandfather of current owner Bernard.
Douglas Blyde eats a rare meal at Simpson’s – one entirely accompanied by Audry Cognac
Rugby lunches at The Bingham, Richmond
Those heading to Twickenham for the Autumn season of rugby internationals, might be tempted to make a minor diversion en route to visit The Bingham. The Bingham are introducing a special pre-game lunch menu at their 3 AA rosette restaurant.
Full English on a Pizza – so that’s breakfast sorted then Mario
Is nothing sacred? The great British fry up is about to get a continental makeover as Bella Italia launches the ‘Brit-alian Breakfast Pizza” to mark British Sausage Week, which runs from 2 to 8 November.
The ultimate drinking and dining experience?TIFFING
Tiffing is a drinking & dining experience, produced as a supper club, during which guests are served food and drink pairings that have been created by a top chef and bartender working together to create real unions.
Marmite Cereal Bars – No really!
Marmite Cereal Bars. How bonkers is that? They are made with oats, wheat and rice, much like any other of those cereal bars you eat as an easier way of consuming a hair shirt. Ordinary cereal bars add fruit to make the horror more palatable, this mob have added Marmite.