What can you get for fifteen pounds in London Town? Half a ticket to the back row of a West End show? One and a quarter cocktails in a chi-chi Soho bar? Well how about dinner, a drink, dessert and ready-made date banter? Thomas Henry throws up his pizza.
Challah Bread
My wonderful friend in New York, Carrie (no, not the one from Sex and The City) very kindly shared this fantastic recipe with me and the results were so good, I just had to share it with you.
Head to the food of the Flemish coast at Harrods
On the Flemish Coast there are 14 resorts, and while the beaches may be a bit nippy for all but the hardiest holidaymakers, the restaurants offer somewhere warm and welcoming as well as some seriously fine and modern dining. Right now you can sample what they have to offer without leaving London by going to Harrods.
Fox’s go Festive with a better class of seasonal biscuit
With the festive season upon us, it’s that time of year when we treat ourselves to something a little bit indulgent. So, whether you’re looking for a gift for a friend, or something a little special to share with the family around the Christmas tree, biscuit expert Fox’s has an assortment tin to suit the occasion.
bottlegreen spiced berry cordial returns for the winter season
Made from blackcurrants and aronia berries, blended with a selection of winter spices to capture that taste of the festive season, all you need do is add hot water to a measure of bottlegreen Spiced Berry Cordial to release its warm aromas.
Opera all over your Sunday lunch at Brasserie St. Jacques
On Sundays Brasserie St. Jacques has its live Opera brunch for only £25 per person, or £30 with a glass of Charles Heidsieck Champagne. Every Sunday diners can listen to the beautiful sounds of Oyster Opera from Noon till 4pm, accompanied by dishes such as Salade d’endive et bleu; Merlan en colere with peas, frites and sauce tartare; and Meringue Mont Blanc.
Jazz up your afternoons at the Cadogan
Every Thursday during December 2009, Latin Jazz band, Sol Chango, will perform exclusively from 6:30pm until 10:30pm, in the lounge at The Cadogan Hotel in Knightsbridge.
Wagamama Restaurant in London
Somehow I missed the golden age of Wagamama. A time when everyone was ‘queuing down the street!’ the manager tells me, wistfully recalling early days in the 1990’s. I must have been somewhere else I suppose, possibly Covent Garden, because this is the first time I have ever been inside one.
Vineet Bhatia’s Rasoi: New Indian Kitchen
Vineet Bhatia’s Rasoi: New Indian Kitchen is a beautiful book that refuses to patronise its readership. From the wry black flock cover that mimics high street Indian Tandoori décor to the serene, understated photography, this 272-page cookbook should thrill the style seekers.
PINCHITOtapas Auction Exclusive New Year’s Eve Parties on Ebay
Winners of the Imbibe Service Awards as ‘Best Neighbourhood Restaurant’ in October 2009, and Restaurant Magazine’s ‘Best Dish in the UK’ for 2 years running for their cheese plate, the PINCHITOtapas, group, is putting an exclusive New Year’s Eve party up for sale on eBay at each of their sites.