Min Jiang’s first birthday celebrations mean they’re offering all diners a complimentary Min Jiang fortune cookie during their birthday week from 7th – 13th September plus complimentary tastings of its renowned Beijing duck from 7th-11th September for guests dining at the restaurant.
Cheesy inspiration from the next generation
Due to go on sale in Tesco stores from September, Norseland’s blended Wensleydale with Sour Cherry & Plum sounds an odd combination of flavours, but having tasted it, the crumbliness of the Wensleydale and its mild flavour does work with the fruits, and makes for a nice mouthful.
Time for Tagine with Emile Henry
As a simple, effective way of feeding up to eight people, the classy Emile Henry Tagine is the tops. Like a good casserole or stew there’s pretty much nothing that can go wrong with a tagine cooking session, but it scores high marks for real wow factor and ia magical way with tenderising meat. With it we brought some North African sunshine to a somewhat overcast South London last weekend.
Tasty allergen-free foods from It’s a Free World!
For those with food intolerance allergen-free foods are an essential. But there are also growing numbers of people who put health and wellness at the top of their agenda and for whom freefrom foods are a lifestyle choice. That’s why a new range called It’s A Free World! will have such a warm welcome across such a broad group of food savvy consumers.
Mint Leaf Lounge & Restaurant – Bank
In a TV commercial a few years back a grumpy old lady bitterly complained that her local bank branch had been turned into ‘a trendy wine bar’. Well here around Threadneedle Street there’s hardly a bank branch left that isn’t now a restaurant or bar and while Mint Leaf may be the only ‘Indian’ it is rather trendy.
Dont forget the Festivals. A guide to what’s coming up
All over the UK food lovers are coming together to celebrate local produce and local stars. Why not wander over to Worcester for some serious flavours, add Aldeburgh to your list of must eats this year, carry on down to Cornwall and drink a dram or three in Scotland?
Ondine to open in Edinburgh
Chef Roy Brett is so excited by his latest venture that he can hardly sleep. Named ‘Ondine’ after the water sprite who marries a mortal in Sir Frederick Ashton’s ballet, the 80 plus cover seafood bar and restaurant opens soon in Edinburgh. Douglas Blyde went to the building site to see him.
The Meet & Wine club meet again – with VFM wine tasting
The Meat & Wine Co is delighted to announce that its recently launched wine club, The Meet & Wine Club, will be holding it’s third meeting Tuesday 1st September 2009. CALL MY BLUFF MR CHANCELLOR will be the evening’s theme.
The Britannia
This imposing Victorian pub is cavernous and it is not until you walk through the entrance that you get a feel for the scale of the place. With good quality, well cooked dishes at reasonable prices, The Britannia is certainly worth visiting.
Back to the Sixties with Rolling Stones, John Lennon and Golden Harvest!
Golden Harvest will have a special menu “Back to the Sixties” from 27th of August until the end of September. Every Monday and Tuesday diners will be able to enjoy lunch and dinner from the menu which comprises of a choice of 40 dishes, all at just £2.50 per dish. Normally the same dishes at the restaurant costs upwards of £10.
