Every great General has his staff officers and Ramsay has his Sergeant. Together they set up the Gordon Ramsay pubs in London to produce simple and delicious British classics that meet a particular demand for the sort of food that comforts and satisfies in equal measure.
Tamarai with an Indian Accent
Some restaurants hide their light under a bushel, Tamarai hides its under a car park. It takes some nerve to descend the seemingly endless stairs to arrive at what turns out to be not a bomb shelter but a large clubby space with a massive bar and a special dining area. If war is declared, here is where I want to eat my last poppadum.
Be a judge at the Great Taste Awards 2009
The search is on for one lucky winner to join the ranks of industry legends such as Mark Hix and Alex James by becoming a judge at the Great Taste Awards 2009.
The LIving Room Restaurant
Situated in Essex Road, just a minute’s walk from Upper Street, Islington’s main drag, The Living Room boasts a huge uncluttered space, which belies its double fronted exterior. The large U shaped bar is its central feature with comfortable seating to two sides and the restaurant seating area to its remaining aspect. We went there to sample the new spring menu,that we understand has been rolled out across The Living Room chain.
Toast the sunshine with Cockburn’s® port
Entertaining friends outdoors is one of the joys of the Great British summer, so whatever the occasion make the most of it by serving a quintessentially English glass of Cockburn’s port. With a style to complement every form of get-together, Cockburn’s is sure to get your summer off to the perfect start.
Enjoy Easter Sunday with a taste of Rioja!
This Easter, put a modern twist on tradition with Campo Viejo. Easter is all about decorated eggs, hot cross buns and chocolate rabbits, but this year add a flavour of Spain to Easter Sunday with Roast Saffron Lamb and a perfectly matched glass of Campo Viejo Reserva 2004, from the UK’s favourite Rioja.
Save the planet over breakfast
The new ‘Into the Garden’ Range of mueslis from Alara (based just behind Kings Cross Station) includes six fantastic flavours: Goji & Yacon, Date with Cacao, Fruit, Seed & Spice, Very Berry, Gluten Free with Goji and Yacon, and Active; each has been formulated using ingredients that not only taste great but also have powerful health benefits.
Tate that- Robin Bidgood
We talk to Robin Bidgood, head of Tate Catering, overseeing gallery eateries at Tate Modern, Tate Britain, Tate Liverpool, Tate St Ives and the The Footstool restaurant, St John’s, Smith Square
Fat Duck Restaurant
Three days following a fun lunch at Heston Blumenthal’s revamped ‘Little Chef’, I was at ‘The Fat Duck’ for the strangest lunch of my life. Linen guides rate it the world’s second best restaurant and despite it being in Berkshire, one guide even describes it as ‘London’s finest’.

