On the 10th of December, the Bluebird Cafe on the King’s Road is holding a Christmassy event to launch their new winter ski chalet on the forecourt. There will be carol singers and plenty of Gløgg and mince pies to keep everyone warm! Throughout the festive season the log chalet at Bluebird will be serving a variety of sweet and savoury fondues for four, which are perfect for groups and winter parties
Dazzling Indian Seafood Set Lunch at Trishna
A new set lunch menu is now available from Trishna London. The Marylebone-based restaurant offers an up-market, London take on Mumbai’s iconic seafood eaterie Trishna.
The food is based on the marine life found in the North Sea and the Channel, and in tune with its chic, Marylebone village location, the restaurant is designed in a sophisticated, contemporary Western style
Business Lunch at L’Oranger
A new Business Lunch Menu, especially created for busy executives who enjoy fine dining, is now available at the well renowned French restaurant L’Oranger. Priced at just £27 for two courses, or £32 for three courses, the menu has been specially devised by much lauded Head Chef Laurent Michel to offer a speedy showcase of his Gallic haute cuisine
Kai Mayfair restaurant
Between a Chinese restaurant like Gourmet San – cheap and authentic – and Kai – far from cheap and a fascinating fusion of east and west – lies a sad sea of sweet and sour. So those looking for Chinese fine dining should walk on water to Kai’s discreet door in Mayfair. Indeed a certain restaurant guide has voted Kai Best Chinese Restaurant in London, in its 2009 Restaurant Guide.
Jose Cuervo Platino Tequila
The world’s most prestigious tequila family is set to launch Jose Cuervo® Platino™ – the world’s best tasting silver tequila¹. Made using a closely guarded secret method, which until recently was used only to make tequila for the family’s private enjoyment, Jose Cuervo Platino showcases a 200-year legacy of tequila craftsmanship.
Cheshire cheese melt with apple and red onion relish
Had enough of those Christmas prawn cocktails? Why not try something a little different? This tasty cheese on toast with a twist can be fixed up in just a few minutes. The apple and red onion relish is easy to make, and you could double the quantities to keep some extra in the fridge for up to 3 days. Then you can make more of this delicious bite at a moment’s notice.
Unexpected guests? Loseley has your back
During the holidays, family and friends often make surprise visits, landing on your doorstep with arms full of presents. You might have all the ingredients for your big holiday meals ready, but what do you serve those unexpected guests? Loseley Natural foods has some suggestions for keeping your refrigerator stocked with a few supplies that will make it easier to get snacks ready in a hurry.
Wrap up a taste of bliss
Be careful who you gift a box of Kshocolât’s hot chocolate mix this year because they may never be satisfied with their usual mug of cocoa again. Good chocolate alone is enough to send most people spinning into bliss, but when good chocolate is blended into a heavenly drink, its extra special. Kshocolat has now added “flavour bites” to the hot-chocolate-drinking experience.
Hampers to delight Luigi’s fans
After-Christmas-return queues often fill up with people sheepishly returning their gifts, but one gift certain to never to land in the return basket is a food hamper. This year, Luigi’s is jumping onto the global market bandwagon by opening their new mail order website. The popular Fulham Rd shop has created a range of hampers for every shopper’s budget.
Christmas night delight: spiced lamb and chick pea bake with Cheshire crumble
If you’re searching for the perfect choice for a wintery, Christmas night, try this delicious main-course dish from Cheshire Cheese. Made with spicy lean minced lamb, courgettes, aubergine, canned chick peas, and a tasty Cheshire cheese crumble topping, it’s sure to warm you up!