Glacé à la Moutarde: Are You Taking the Pistou?

Hot on the heels of his ‘straight from the freezer’ biscuit dough comes Heston Blumenthal’s new ice-cream for Waitrose. We’re probably all familiar with Heston’s jiggery pokery that gave us classics like bacon and egg ice-cream, but how do his haute creations translate to the mass market? The answer is rather emphatically, they don’t.

Hartwell House

Hartwell House, incidentally a grade 1 listed as well as National Trust property, more than lived up to the promise of its grand, if over-familiar entrance. The main building, a seventeenth century mansion house, accommodates 33 guests at full capacity (a former stable block in the grounds has been converted to create a further 16 rooms and suites). This place is, as they say, steeped in a history – but in its truest and most tangible sense

The London Chocolate Festival 2011

I didn’t get a chance to try the chocolate churros stand, and I would have loved to have sampled the pretty boxes of Baruzzo Italian chocolates. Look out for the trembling stacks of cookies from Galeta and the various cake, fudge and novelty chocolates stalls.

Seasonal Gift Ideas from Dualit

Who needs Santa’s little helpers when Dualit is working hard to make sure Christmas is a success? Dualit has put together a collection of festive offers. Spanning its most popular products, Dualit has carefully matched complimentary extras to create the ultimate Dualit gift sets for the festive season