Apack of Lurpak’s already clarified butter from the new  Cook’s Range is a great fridge staple, particularly as it has a longer refrigerator life than plain butter, is more  economical, and just plain tasty.

They call it Padstein, the part of Cornwall that is forever Rick. Anita Pati heads down to take a lesson in fish love at the Seafood School and comes away a wiser woman in the ways of piscine preperation

Ever one to live the high life, Nick Harman rises up to the Chef’s Penthouse in Park Lane for a unique lunch experience

Keith is invited to a table with Yasuji Morizumi, the first Ramen chef to get a Michelin star, and the creator of the menu in London’s new Asian fusion restaurant, Pacata.

Emma Sleight gets her fill of great Asian food, swigs Japanese Koshu wine and discovers the dangerous delights of Baijiu

Step into Cornwall’s Fifteen on the beach and you’re surrounded by the rapacious Atlantic which gives this posh beach shack on stilts an instant advantage over the slinkiest restaurants. With vast, panoramic views of the ocean, this surely must be one of the best UK restaurants to work in terms of location?

Moti Mahal 45 Great Queen Street, London, WC2B 5AA www.motimahal-uk.com  As I walked into Moti Mahal […]

Not many people venture to Streatham, the post code that refuses to posh up, but Addomme a new pizza/trattoria is well worth the journey finds Nick Harman.

A puff of blue explodes in my face. Then a puff of yellow. Holy rainbow coloured smoke! I’m surrounded by a mob, and I can’t see much although I’m still laughing. Fortunately it’s not an angry mob but an excitable crowd, intent on causing harmless devastation by primary colour. The occasion: it’s the Hindu festival of Holi.

Karma Cans is a venture set up by a bright young graduate called Eccie, providing freshly cooked lunches that are delivered to your office by bicycle during your lunch hour.