Celebrate British Food Fortnight with British Cassis Cocktails

British Food Fortnight takes place between the 18th of September and 3rd of October across Britain to celebrate the best of British produce and showcase the diverse range of food available. Why not join the fun and enjoy some British blackcurrants at their best? Here are a couple of cocktail recipes to get you started:

Hardys Nottage Hill Cabernet Shiraz 2008, FreshCase

The box boasts that the wine in the case will remain fresh for up to 6 weeks after opening, if you can keep it that long that is. This makes it very suitable for those red drinkers among us who might just want to enjoy a glass every now and then. I have to admit that my box didn’t last anything like 6 weeks, my partner and I had got through it in two days!

Nicolas Feuillatte Rose Brut

I don’t subscribe to the view that Champagne is a wine only for special occasions, although it is the natural choice for them, the French for example drink it regularly as an aperitif and with dessert, so why shouldn’t we? I am certainly sold on this one.

Cuvee Royale, Crémant de Limoux Brut

Cuvee Royale, Crémant de Limoux comes from the Languedoc region of France, which is steeped in wine making history dating back to the 5 th century BC. This fresh, clean tasting Crémant would make a great aperitif. It is also an excellent choice for drinking well chilled on a hot summer’s day while relaxing in the garden or having a picnic in the park.