Genius make a whole range of gluten-free products, and as more and more people seem to be gluten intolerant these days, almost as many as those who claim to be dyslexic in fact, this can only be a good thing. Their mince pies are ‘no compromise’ delicious.

Since 1981 Maison Blanc has been serving up the finest French pastries and cakes to the people of Oxford and the south east of England. Take a look at this year’s range of Christmas themed cakes.

Luscombe Organic drinks are perfect for non-drinkers or as sophisticated additions to your next cocktail party.

Milkshake lovers rejoice! Shaken Udder’s newest flavour Vanillalicious is here at last

There is something much more shareable about a tin, or box, of biscuits – and something much more indulgent about musing over which one to choose, as Joanna Biddolph discovered when testing Fox’s new festive collections.

A range of Italian breads made with love and the best flour are now available in Waitrose. We got out the bread knife and got down to business.

Rachel’s have just launched a brand new Limited Edition pineapple, coconut & banana yogurt and a Special Edition seasonal fruits multipack, available in supermarkets nationwide.

The meat was succulent and the fillings were tasty, colourful, fresh and most importantly generous. There’s nothing worse than a stingy sandwich.

The newest kid on the macaron block is Pierre Hermé. They love to get playful with their flavours, and I’m not talking about salted caramel here, I’m talking about some truly innovative concoctions.

This week is British Cheese Week and the British Cheese Board (no laughing at the back) want us to try something a little different.