Soy sauce delivers all the flavour of salt, but at up to half the quantity thanks to the umami effect. This is good news as in the West we all apparently eat too much salt. At the Westminster Kingsway Catering College we find out more, come close to being asphyxiated by a radio host, eat a fine student made meal and learn how to make the perfect gravy.
Buffalo Mozzarella from Campania – it should be eaten fresh!
24th February had been augustly designated as European day of Mozzarrella di Bufala Campana PDO. Its significance is to recognise and protect the provenance of this white soft cheese made from Buffalo milk in the Campania region of Italy.
Reggae Reggae Sauce founder Levi Roots performs at Covent Garden to celebrate the launch of new fusion pasty
Yeh mon! To celebrate the launch of the new Reggae Reggae pasty from West Cornwall Pasty Co, entrepreneur and musician Levi Roots is going to be performing live in Covent Garden on Friday 26th February, with songs from his latest album ‘Red Hot’.
Rude Health porridge tasting – it’s time to get your oats
There’s always been, to my mind, something austere, some thing hair shirt, something a little well, Scottish, about porridge. It makes me think of boarding schools in the Glens and young scions of the aristocracy being herded into cold showers at 6am before being forced to eat a bowl of porridge made with water and salt.
Celebrity Chefs Say Cheese for National Dairy Week
To celebrate National Dairy Week the British Cheese Board (BCB) has been asking our favourite celebrity chefs to reveal some of their top tips for cheese. National Dairy Week aims to raise awareness of the nutritional benefits of dairy products, including cheese, and the vital role they can play as part of a healthy, balanced diet.
Tetsuya Wakuda’s vinegars. Not for your chips
Award winning Chef Tetsuya Wakuda’s vinegars and vinaigrettes are essential ingredients in the kitchens of his Sydney based restaurant, Tetsuya’s and are now available in the UK.
Golden curry sauce is perfect match for the great British chip
There’s still time to try a perfectly ‘posh’ accompaniment to the great British chip with one very special ingredient: gold. Curry Sauce and recipe are here.
Get in a stew
We love a ready meal at Foodepedia, mostly because we’re always ready to eat. If it can be slammed into a microwave and nuked to perfection in minutes then it gets our nostrils twitching. Some people may pretend to like a cold and wet sandwich from the well known chain, but we like our lunches hot and satisfying
Great British Cheese. Fly the flag, lose the fat
Say cheese and say it loud. Great British Cheeses can be enjoyed by people watching their fat intake just as much as anyone else. The flavours are there, the traditional methods are still there. Nick Harman gets out his cheese knife in the company of Nigel White, Secretary of the British Cheese Board and samples a few cheesy delights.