Even when the sun isn’t shining this tasty, zingy very easy to make Australian recipe will make it seem like it is. The crisp sweet flavour of the locally grown Pink Lady apple with the smooth avocado make this salsa a winner, it will go with almost any grilled or barbequed meat so don’t just save it for the prawns.

Peanut makes this curry extra thickly sauced and with a dense protein packed flavour. The pork rind is optional but if you have any crackling left over from a Sunday roast then this is one great way to make good use of it

BBQ season is now in full swing and rather than serving the usual smorgasbord of meats, why not go Swedish this summer? The unique combination of rich venison, aromatic juniper berries and distinctive Västerbottensost cheese are certain to set taste buds a-tingling.

Looking for a quick midweek supper for the family? This delicious spicy fish dish couldn’t be simpler, with WORLDFOODS sauce doing all the hard work for you.

We all love a slider right? But why settle for the ordinary when you can jazz it up with a bit of jar magic.

Love one or two? Try these summery recipes made wth Kelly’s ice cream

Need a bit of spice in your life? You can put together a range of dishes, including this spicy chickpea dish, using Lurpak’s Clarified Butter. This butter ensures that you won’t have to make a fuss out of melting your butter yourself, making it quick and easy to prepare this dish – which can serve up to eight people. 

All beef and lamb carrying the Quality Standard label is chosen according to a strict selection process to ensure it is consistently succulent and tender. 

Cooking time: 85 mins Serves: 4 Instructions Pre heat the oven to 220°C/200°C Fan/Gas Mark […]

This Lebanese dish is a brilliant way of pulling together the odds and ends in the fridge and store cupboard to create something spectacular. Spraying Lurpak® Cooking Mist on the chicken ensures a beautifully burnished skin.