Gaucho Celebrates Beef In London, Dubai, Hong Kong And Buenos Aires

Two Michelin Star Chef Norbert Niederkofler And Jacob Kenedy Bring The Dolomite Mountains To Soho For Exclusive Supper Club

This 12th – 18th September there’s a special menu featuring a selection of Korean favourites to bring the flavour of’Chuseok’ to London.

Following on from La Fête de la Gastronomie, French mustard brand La Maison Maille have partnered with French D&D London restaurant to create the latest en vogue dessert, the first mustard macaron.  

Join The Cinnamon Club this Autumn for a series of one-off spirit tasting events, sampling premium and unique spirits paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.

Be taken on a journey of discovery to evoke your senses with the Sense-ation Dinner at Michelin-starred restaurant Texture, in association with Promote Iceland and Blue Lagoon.

Bright Courtyard Club, the authentic yet modern Chinese restaurant situated on London’s Baker Street is celebrating its fifth birthday by launching the’Wu Xing Five Elements Menu’.

Southern BBQ expert and chef Brad McDonald of Shotgun restaurant has created a flavoursome treat for fans of the grill with the launch of a “Fiery Goat Burger with Feta Spread.”

Butifarra is a new take-away picanteria based on the mercados of Peru and named after a popular Peruvian street snack made of bread with slow-cooked meat and salsa.

Do you love looking with chili? Can you handle the heat? The festival of chili is on 25th September, at the Red Market in Shoreditch. Reserve your early bird ticket now for only £10 at http://www.thefestivalofheat.co.uk, or pay the door price of £15.