R&B Distillers are teaming up with dessert bar Basement Sate to for an indulgent evening of desserts and whisky tasting on Wednesday 18th May

World renowned chef, Francesco Mazzei (Chef Patron of Sartoria in Mayfair and previously of L’Anima, London) is the Master of Taste for this Residency.

This cosy drinking den is the perfect place to sip one of its newly launched quintet of dessert cocktails.

Seven Michelin starred Japanese chef Yoshihiro Murata will be hosting a very special one off dinner at his Mayfair restaurant Tokimeite next Monday 9th May.

London’s artisan food producer, Forman & Field has created the Royal Rose Hamper, a fine food and drink pairing to celebrate the Queen’s 90th birthday.

Serious eating is a messy business at Brindisa this Spring, as they celebrate the Galician Mariscada seafood feast. 

There’s a brand new Spring menu at Islington Galley.

For the first time in a history that spans almost a century, The Ivy restaurant in London’s theatreland is set to open for weekday breakfast from Tuesday, 10th May.

This Tuesday 26th April, Dirty Burger Exmouth Market is serving up three sliders for £5.

This May, Zurich will be coming to London’s Borough Market’ Market Hall with pop-up food stalls and Dada inspired gala dinners as part of Zürich meets London.