As the winter seasons begin to set in, Gaucho introduces a new cocktail and bar menu for those cold, moody evenings. The new’Beef in the Bar’ menu is the perfect accompanient to the new cocktails. Choose from the Aberdeen Angus Air Cured Bresola, Beef & Chilli Salami and, Chimmichurri Cured Salt Beefall packed with intense beefy flavours. 

Bruno Loubet and Head Chef David Fogelman launch new menu at Bistrot Bruno Loubet.

Deluxe, a limited-edition restaurant has opened in Ely’s Yard in Spitalfields, E1 for lunch and evening meals.  Deluxe is a’non-restaurant’ restaurant open for four weeks only until 14 December, and will offer a menu that diners can easily create in their own homes when Deluxe closes its doors.

To see out the year in style, Fortnum’s is putting on two flagship events. On Thursday 27 November Michelin-starred chef Angela Hartnett will host a white truffle extravaganza, and then on Thursday 4 December food royalty Tom Parker Bowles will present an evening of meat dishes inspired by recipes from his new book,’Let’s Eat Meat’. 

Award-winning northern Chinese restaurant, Hutong, will be introducing a new chilli tasting menu this November, designed to demonstrate the diversity and versatility of chilli in Chinese cuisine.

The Ivy Market Grill, the newest offering in Richard Caring’s Caprice restaurant group and an offshoot of The Ivy, is set to open its doors on 24 November.

With Christmas approaching, visit the best Christmas markets in Europe to purchase handmade artisan gifts or simply enjoy the mulled wine, gingerbread and waffles. 

Great British Sausage Week has begun, so if you are on the hunt for the best sausages look no further! Below we have outlined some of the best sausage activities, dishes, books and stalls for you!  After all… who doesn’t love a Great British banger?

It’s teapigs 8th birthday tomorrow and to celebrate they will be giving out free tea to workers all day from their teapigs routemaster bus!

London’s restaurant incubator and the designer Tom Dixon, have teamed up to launch a 40 seater in Ladbroke Grove. The premise is to provide a platform for young start-up restaurants, to “demo” their ideas. First up in the space is Pao Wow: light, modern Indian food.