Joe’s Southern Kitchen & Bar has just announced its second site on Kentish Town Road, offering North London its trademark fried chicken, American dishes and cocktails.

Harrods is delighted to announce that on 11 th May 2015, Michelin-starred Ollie Dabbous joins  its much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of  the Season.

The Paul Hamlyn Hall at the Royal Opera House is one of the most beautiful spots in London. Now you can enjoy it over a very special afternoon tea

113 Restaurant & Bar is a hidden gem inside the iconic Law Society building on Chancery Lane. Headed up by award-winning Chef Ranjit Salian, the seasonal menu features British classics cooked with a contemporary twist.

The Jam Tree Clapham has recently introduced a new menu taking inspiration from far-flung countries. 

ibis hotels are honouring beers from around the world with a selection of three carefullycrafted bottles for just £3, these include:

Beany Green is set to bring The City lunchbox to life this April with its distinctive blend of Aussie coffee, bold healthy food and unique street art.

Britain’s favourite local food hero was last week unveiled as Leona Kane, founder of Broighter Gold Rapeseed Oil, at an event held at London’s Hotel Indigo Kensington.

From Thursday 16 April until Sunday 19 April, The Wine Parlour will play host to a festival encompassing guided wine tastings, a pop-up restaurant, a panel discussion, meet the winemaker sessions and plenty of opportunities to share wine tips and wine knowledge.

Pop-up chef Zoe Adjonyoh is bringing her contemporary twist on traditional Ghanaian flavours to South London with a two month Ghana Kitchen residency at The King & Co pub in Clapham.