Are you a meat denier? Does the siren song of a bacon sandwich fall on deaf ears round your way? Does the thought of a hipster burger make you feel a bit sick? Veggie or not, some time without meat is good for the soul and even better for the colon and meat free week is a good time to make the effort.

Craft beer BrewDog and Scottish pop-up Dram & Smoke are teaming up on the 5th April to offer an Easter Sunday lunch with a hoppy twist.

STK London has launched a new menu of small plates and cocktails, named the 777 menu as it features seven dishes and seven drinks priced at £7 each. We tried it.

After the success of the initial cookery demonstrations at The Dysart Petersham, the restaurant has announced the details of its next culinary adventure – on Tuesday 31 March, when its award-winning chef, Kenneth Culhane, will be preparing Monkfish Bourride.

On Wednesday 18th March, Sager + Wilde and the Typing Room will join forces to host a collaborative wine dinner for one night only.

Last night we watched a panel of the UK’s leading chefs – holding five Michelin stars between them – name Mark Moriarty from The Culinary Counter as the best emerging chef talent from the UK & Ireland at a live cook-off for the S.Pellegrino Young Chef 2015 competition, held at  Harrods of London. 

Opera Tavern restaurant in Covent Garden will be celebrating the Venetian Carnevale with a special food and wine pairing event on Sunday 1st March.

The award-winning Windmill Mayfair is celebrating the humble but beautiful pie during National Pie Week (2nd – 7th March) with two events: a week-long Six Nations inspired pie challenge and a one off, exclusive Scotch Whisky & Pie Evening on Wednesday 4th March.

What is it about shopping and quaffing? Shopping mecca Westfield  in Shepherd’s Bush has a row of champagne bars in its  designer’Village’ which are  always well frequented by  shoppers perched  on stools knocking back the bubbly after popping into Prada or Mulberry for a bag or two and having a makeover in Chanel.

Since 1912 diners have come together on the eve of Spring for a one off dining experience in celebration of French gastronomy. The Goût de France, or Good France, is a unique evening meal designed to honour the tradition and experimental tastes of French delicacies.