The Dram & Smoke lads are back at it this winter in a brand new venue in London Bridge, in a warehouse space that was once a leather tannery.

On Friday 21st November, The Cinnamon Club will host an exclusive five-course dinner paired with a selection of Italy’s rarest wines from the Mastroberardino winery.

Le Saint-James Hotel, located just 10 minutes from central Bordeaux has launched an exclusive new Jean Nouvel package. The package offers guests the opportunity to discover the best of the hotel’s Michelin starred gastronomy, as well as some of the works of the iconic French architect, Jean Nouvel who designed Le Saint-James.

Quaglino’sin the heart of London’s Mayfair St James’s, is re-opening its doors on Friday 17th October 2014 following a full-scale, multi-million pound renovation,

On Sunday 26 October. Brixton Flavours Ã¢â‚¬â€œ Brixton’s Food Festival, will bring together locals, Londoners and tourists alike. 

Tonkotsu, the specialist ramen bar that opened in Soho two years ago, with another site shortly afterwards in Haggerston, is set to open a brand new site in  Selfridges, on Friday 10th October.

 The small Italian chain of delis and restaurants Valentina Fine Foods  has opened its seventh branch, this time in Chiswick High Road, West London

Chef Judy Joo hosts the first winter supper club at Fortnum & Mason.

On 30th & 31st October, popular Argentine tapas restaurant Zoilo will launch a series of guest chef residencies. The sessions will see top chefs take over the kitchens for two days, highlighting the different cultural influences on Argentine cuisine. 

Last month saw bourbon kings Jim Beam make history as they exported their first ever hand-picked single barrel bourbon to JW Steakhouse, part of Park Lane’s Grosvenor House Hotel – a big day indeed for bourbon and steak-lovers.