Deluxe, a limited-edition restaurant has opened in Ely’s Yard in Spitalfields, E1 for lunch and evening meals.  Deluxe is a’non-restaurant’ restaurant open for four weeks only until 14 December, and will offer a menu that diners can easily create in their own homes when Deluxe closes its doors.

To see out the year in style, Fortnum’s is putting on two flagship events. On Thursday 27 November Michelin-starred chef Angela Hartnett will host a white truffle extravaganza, and then on Thursday 4 December food royalty Tom Parker Bowles will present an evening of meat dishes inspired by recipes from his new book,’Let’s Eat Meat’. 

Award-winning northern Chinese restaurant, Hutong, will be introducing a new chilli tasting menu this November, designed to demonstrate the diversity and versatility of chilli in Chinese cuisine.

The Ivy Market Grill, the newest offering in Richard Caring’s Caprice restaurant group and an offshoot of The Ivy, is set to open its doors on 24 November.

With Christmas approaching, visit the best Christmas markets in Europe to purchase handmade artisan gifts or simply enjoy the mulled wine, gingerbread and waffles. 

Great British Sausage Week has begun, so if you are on the hunt for the best sausages look no further! Below we have outlined some of the best sausage activities, dishes, books and stalls for you!  After all… who doesn’t love a Great British banger?

It’s teapigs 8th birthday tomorrow and to celebrate they will be giving out free tea to workers all day from their teapigs routemaster bus!

London’s restaurant incubator and the designer Tom Dixon, have teamed up to launch a 40 seater in Ladbroke Grove. The premise is to provide a platform for young start-up restaurants, to “demo” their ideas. First up in the space is Pao Wow: light, modern Indian food.

Head Chef Xavier Boyer at Michelin-starred L’Atelier de Joël Robuchon, London, has created a celebratory six course white truffle menu including a special’Truffle Fashion’ cocktail to demonstrate the versatility of this prized ingredient.

Gaucho’s Executive Chef, Brett Duarte, has declared that autumn “is the season to try something new”. His seasonal menu, available at all Gaucho restaurants, features a selection of dishes that showcase Argentina’s distinctly European food heritage combined with the best of Argentine culinary technique,