After the success of the initial cookery demonstrations at The Dysart Petersham, the restaurant has announced the details of its next culinary adventure – on Tuesday 31 March, when its award-winning chef, Kenneth Culhane, will be preparing Monkfish Bourride.
Sager + Wilde and the Typing Room join forces for one night only.
On Wednesday 18th March, Sager + Wilde and the Typing Room will join forces to host a collaborative wine dinner for one night only.
Mark Moriarty from The Culinary Counter crowned UK & Ireland Winner of the S.Pellegrino Young Chef 2015 Competition
Last night we watched a panel of the UK’s leading chefs – holding five Michelin stars between them – name Mark Moriarty from The Culinary Counter as the best emerging chef talent from the UK & Ireland at a live cook-off for the S.Pellegrino Young Chef 2015 competition, held at Harrods of London.
Venetian Carnevale food and wine pairing event at Opera Tavern
Opera Tavern restaurant in Covent Garden will be celebrating the Venetian Carnevale with a special food and wine pairing event on Sunday 1st March.
Tackle National Pie Week at the Windmill Mayfair
The award-winning Windmill Mayfair is celebrating the humble but beautiful pie during National Pie Week (2nd – 7th March) with two events: a week-long Six Nations inspired pie challenge and a one off, exclusive Scotch Whisky & Pie Evening on Wednesday 4th March.
New Bull in the Bush
What is it about shopping and quaffing? Shopping mecca Westfield in Shepherd’s Bush has a row of champagne bars in its designer’Village’ which are always well frequented by shoppers perched on stools knocking back the bubbly after popping into Prada or Mulberry for a bag or two and having a makeover in Chanel.
Gout de France at The Balcon
Since 1912 diners have come together on the eve of Spring for a one off dining experience in celebration of French gastronomy. The Goût de France, or Good France, is a unique evening meal designed to honour the tradition and experimental tastes of French delicacies.
The Salt Room opens
Brighton’s award-winning The Coal Shed launches their sister restaurant, The Salt Room right on Brighton’s seafront. Centered, sensibly enough, around seafood.
Pure Taste To Launch London’s First Paleo Sunday Roast
Specialising in high quality, seasonal produce, Pure Taste are battling the chilly London weather by extending their menu with a traditional Sunday roast dinner; one made in accordance with the Paleo diet.
San Pellegrino Young Chef 2015
Four of the UK & Ireland’s leading chefs, Clare Smyth MBE, Atul Kochhar, Daniel Doherty and Oliver Dunne – who hold five Michelin stars between them – are joining forces with S.Pellegrino in a global search to find the world’s best young chef.