Established in Cornwall for six years now, Jamie Oliver’s ‘Fifteen’ has re-equipped and re-styled with a new interior by Helen Blake of Absolute launching itself into the 2013 season.
Cinnamon restaurant group’s Holi menus
March 27th is Holi, that bright riot that is India’s most colourful festival, and all three of Vivek Singh’s Cinnamon restaurants are planning celebrations more technicolour than Joseph’s gaudy Dreamcoat.
Jason Atherton’s Social Eating House opens in Soho in April 2013
No, he’s not hitting the dole, but the chef will undoubtedly get a lot of benefit from his new Soho venture, Social Eating House, on Poland St.
Atul Kochhar launches Benares Blend Season
Atul Kochhar is mixing things up nicely at Benares, inviting a rotating roster of top guest mixologists, bartenders and brand ambassadors in to shake up proceedings in the restaurant’s bar.
Cyrus Todiwala launches The Master Chefs of Great Britain’s Asian Junior Chefs Challenge
‘Everyone dabbles in’exotic’ ingredients,’ Cyrus Todiwala states,’But no-one’s quite managing to fine tune their approach’. And that’s just the issue that the formidable chef is hoping to address, throwing his full weight behind a new competition.
Condiment company Curry Cuisine launch new ‘Scrumees’ – spiced jams
On first consideration, ‘spiced jam’ sounds a shade scary. But once your grey matter moves beyond any ‘curry in your condiment’ connotations, they become spreads to really savour. ‘Spice with sweets’ just makes sense.
The Young British Foodie Awards 2013
You gotta be British, too, to make the shortlist. The YBF Awards are back to recognise the cream clotting at the top of the nation’s simmering saucepan of talent, and this contest champions the unsung heroes.
Leon founders launch ‘Cook 5’ youth skills initiative
The Leon chaps have decided the world would be a far superior residence if our youth would resist the clarion call of the microwave ping and learn to jolly well cook from scratch instead.
Beagle restaurant to open in March 2013
Hot on the heels of the Great Horsemeat Scandal, we receive news of a Beagle restaurant…Oh, wait, it’s not serving up ACTUAL beagles, or serving food to them- although this being a Shoreditch venture, both are possible and, arguably, some of the clientele might be derogatorily described as’real dogs’.
The Valentine’s Sensual Afternoon Tea at Corinthia Hotel
If you subscribe to the Valentine’s Day hype but you haven’t already planned a romantic treat for your significant other, fear not, mid-February hanky-panky can still be assured. Corinthia Hotel’s’Sensual Afternoon Tea’ is not your average.