Exclusive London Fashion Week 25th Anniversary menu at Papillonin support of Children with Leukaemia. Jemma Kidd has joined forces with renowned Chelsea restaurant Papillon this London Fashion Week to develop an exclusive menu of her favourite dishes in support of Children with Leukaemia www.leukaemia.org

From 25th February to 7th June, The National Café is celebrating the ‘Picasso: Challenging the Past’ exhibition at The National Gallery with two limited edition Iberian menus and a fantastic £10 offer on some very special Spanish wines.

Rodchenko & Popova: Defining Constructivism opened to the public on February 12 at Tate Modern. To mark the occasion, Tate bars manager Alex Stevenson, has created three delicious Russian inspired Vodka cocktails: a Raspberry & Lychee Martini, a Redcurrant & Elderflower Sour and an Apple & Cinnamon Martini.

The Commander offers what they call a 360-degree dining concept, with an Oyster Bar; a bistro restaurant; a Deli with three private dining rooms; and a courtyard where independent suppliers will trade quality fresh fish and flowers.

Saki Bar and Food Emporium, the contemporary and authentic Japanese restaurant in Smithfield launches two special new low calorie menus this February. Each new menu contains less than 300kcal, only a fraction of the Recommended Daily Allowance (2,000kcal for women and 2,500kcal for men), while remaining healthy and nutritious.

Reserve a table for you and your loved one this February 14th at Zizzi Ristorante for an evening of dining and romance guaranteed, with an aphrodisiac filled 3 course set menu plus a glass of Prosecco, for just £18.95

Those looking for an unusual way to celebrate Valentine’s Day this year will have a variety of options at both Tate Britain and Tate Modern restaurants and cafés. Head Chefs at both galleries have worked together with award winning Sommelier for Tate Hamish Anderson, and created a fantastic offering to suit all tastes and budgets and an offer that is guaranteed to impress even the most discerning partner.

A London restaurant is tearing up its bills and asking customers to just pay what they think their food and service is worth. Peter Ilic, owner of the Little Bay restaurant group, will not present a single food bill to diners at his Farringdon Road restaurant during February.

Villandry, the renowned Great Portland Street Foodstore and restaurant, has come up with the perfect ‘cheat’ for a romantic, home cooked Valentine’s meal. The Villandry Prestige Valentine’s hamper contains four delicious courses including foie gras and lobster, and comes with full instructions for easy heating and serving. At £46.50 per head for four courses, hand delivered to your home or office, it is the perfect solution for a beautiful, hassle free Valentine’s meal at home.

Rasa Sayang, a restaurant in London serving authentic Malaysian and Singaporean cuisine, is offering a slice of tradition in the form of one of the most popular Chinese New Year dishes in Asia, Yu Sang. Yu Shang is a dish that is served in most restaurants and household in Asia to promote good luck for the New Year