In celebration of Seafood Week from 5th Ã¢â‚¬â€œ 12th October here is some of the best seafood in London, from Michelin-starred sustainable fish at Outlaw’s at The Capital to crustaceans at Fenchurch, and the finest sushi in London at Ginza Onodera. 

Berners Tavern at The London EDITION has announced a series of supplier-led dinners.

Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden.

To celebrate Mid-Autumn Festival, one of China’s biggest cultural celebrations, contemporary Northern Chinese restaurant Hutong is putting on a dedicated menu celebrating the best in Sichuan cooking

During its four-month renovation the restaurant has doubled in size to 180 seats and acquired five elegant private rooms suitable for group dining for six to twenty guests. 

From September, all wine at COYA Angel Court will now be available at 50% of the usual price during Monday dinner service.

Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of guest chef residencies for the autumn season, showcasing a range of both local and international chef talent.

For those looking to brunch out from their usual eggs benedict and pancakes haunt, Galvin HOP has launched a brand new weekend brunch menu that has something for everyone.

To celebrate National Seafood Week next month London’s THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.

From 12th – 14th October, Heist Bank will be cracking open the keg, turning on the taps and pouring pints for the second annual Heist Bank Beer Festival.