This May, the historic Magdala Tavern in Hampstead opened its doors once again after seven […]
An Italian Family Reunion
Zia Lucia Merges With Berto For New Pizza Pasta Restaurant Two Italian brands are joining […]
Turul Project. Hungarian Restaurant And Wine Bar Opens In North London
The restaurant is led by Head Chef, 29-year-old Levente Koppány from Budapest. Winner of 2020’s San Pellegrino Young Chef for the Central Europe Region.
Quo Vadis & Friends: Phil Howard, tickets now on sale
A limited number of tickets are now on general sale for Quo Vadis & Friends: Phil Howard, in association with Journey’s End wines, taking place on Wednesday, 28th July.
New Natural History Museum inspired Afternoon Tea at Melia London Kensington
Reinventing the quintessential British pastime of Afternoon Tea, guests of Melia London Kensington’s SW7 Brasserie can enjoy an array of elaborately crafted treats inspired by the wonders of the Natural History Museum.
We Do Like To Be Beside The Sea (Containers) Side
Can’t get away? Set sail for Southbank hotel Sea Containers instead, where it’s partnering with Champagne house Laurent-Perrier for the Sea Containers London X Laurent- Perrier Summer Terrace.
Sycamore Vino Cucina Now Open
Located on Great Queen Street, Sycamore offers a contemporary yet authentic slice of Italy to welcome the summer in the heart of Covent Garden.
Plant-based Rudy’s Vegan Opens New Islington Diner
London’s first all-vegan diner is opening its second veg-tastic place on Islington’s Upper Street, next door to another first, its world-famous vegan butcher.
Issho-Ni Fully Re-Opens Its Doors With A New Terrace, A New Menu and Bottomless Brunch
For £30 a head, indulge in bottomless starters, sashimi and maki rolls designed to be shared, and a choice of main dish each such as: Nasu Degaku, Chicken Katsu Curry and Wagyu Steak, with 1.5 hours of bottomless drinks for £12 extra.
Restaurant Opening – Jiji’s – A New Israeli Japanese Restaurant created by Janina Wolkow
The restaurant has been created by the Janina Wolkow, who has built a formidable reputation in the food industry and founded the multi-award-winning contemporary Japanese restaurant Sumosan.