Ten years is a long time in the restaurant game, you have to have something special and Yauatcha has it for sure, even if after all these years no one really knows how to pronounce its name.

It was a foray into the wilderness at Fika’s grove as Emma went down to the woods today to try Brick Lane’s version of a Swedish fairy feast

Prices are, as to be expected, higher than average but so is the cooking and the folks who live on the Hill can afford it after all. If I lived up there, I’d definitely be back to try somemore of what’s on the menu.

A Spanish eat-in delicatessen smack in the middle of Holborn where you can grab and go or take your time. Either way, the food is great.

Fish on the menu but Nik finds no tastes to really get his teeth into.

While The Bunk Inn is maybe an hour’s drag from London, for anyone passing this should be a scheduled stop. With well-balanced flavours and a delightful presentation carried through every dish, you might find yourself taking a room, waiting for breakfast, and perhaps staying again for lunch

Great meat, fantastic fish, huge amounts of side dishes & sauces…and one gigantic battle with a humongous prawn

Joel Porter goes all QWERTY over The Typing Room, a place striking all the right fashionable keys

An excellent Indian restaurant where friendly service and authentic dishes are paramount

The menu at Bayou is fairly broad. Gumbo, jambalaya, chicken, steaks, burgers, and a whole range of smoked dishes and New Orlean’s cooking. They could probably cut out the steaks and burgers.