I just shared me a paratha with Pat Chapman. Literally breaking bread with a ‘curry king’ – not a bad anecdote for a spice-lover to have under their ever-expanding belt, eh? As a confirmed curryhouse critic, I’m holding out hope that this award-winning venue will make me meekly swallow my pride along with some stunning fodder.

ith the media continuously hiring people that put an emphasis on the importance of being trendy, it’s refreshing to visit a place that’s cool without even trying,  Marcus thinks.

Not heard of Coya? Seriously? You’re in the minority then as it’s been talked about, is talked about and will be talked about a lot. Does it really live up to the hype?

Looking for a meal that isn’t a rip off or worse, in recession hit Grenada in Spain, Nadia finally finds somewhere that’s not a disappointment

A bite-size version of a top restaurant, wrapped up in a stylish compact bistro. says Marcus

It’s been a long time since Nick went raving at Brockwell Park Lido, now that it’s restored and with an excellent cafe/restaurant, he feels safe to rave on

Jamie’s 15 in London had lowered standards to basement level, but Nick Harman is glad to report a clean sweep has resulted in a place that no longer needs a charitable review

A bit bored with having your pork pulled and your meat minced? William Morris finds a new place in London where, for once, there’s actually a chef in the kitchen

The famous steakhouse chain from the States has one restaurant in London and it’s a great choice if you want a thick, juicy and well-cooked steak.

Nick travels to Korea in safe hands with Bibigo, Fast paced, fair priced and rather stylish it’s ideal for snacking in Soho