All the weather might be a bit up and down, there’s no denying that BBQ season had begun.
This week is national vegetarian week and to celebrate here are a few recipes which show that meat-free definitely doesn’t mean flavour free!
Sipsmith has the proud honour of being the first copper distillery for nearly two centuries to launch in London, and has single-handedly revived small-batch, artisan gin production. This week they partner with family ice cream crafters Jude’s to create a frozen delight just in time for summer.. if it actually comes that is.
Seems Kentish Town in North London is still riddled with crime; despite being home to food critics such as Giles Coren, gentrification has been a horse-drawn carriage. And new restaurant Joe’s Southern Kitchen just by the tube station is feeling it.
The stunning “Lunch Flower†menu is an exclusive three course menu inspired by the RHS Chelsea Flower Show and will only by served from the 19th to the 22nd May. The’Strawberry Field’ dessert (pictured below) created by Alain Ducasse at The Dorchester is a culinary work of art inspired by the Chelsea Flower Show and is the pièce de résistance.
The London Mule is a heady mix of fresh apple, bourbon and maple syrup, topped with refreshing Bundaberg Ginger Beer. The craft cocktail will be available at both the London Grind and Shoreditch Grind and is deliciously refreshing on a warm summers evening.
Getting the BBQ right is never easy but with a little help from Newman’s Own your BBQ could be better than the rest. Make your own BBQ fun and tasty and try these recipes to help you achieve the perfect BBQ just in time for National BBQ Week, 25th– 31st May.
On Friday 22nd and Saturday 23rd May MPSC are teaming up with Tanqueray to host two nights of live jazz, cocktails, candlelit dinners, films and post-dinner revelry inside a beautiful 1920’s ballroom in central London.
Despite juggling too many dishes, I had fun cooking from China Town Kitchen, enjoyed the feast, and learned about sourcing new ingredients and how to use them.
Caravan Exmouth Market has today announced it will host a one-off evening of Nepalese food at the restaurant on Sunday 17th May, to raise money for the victims of the recent earthquake in Nepal.
