Flying in the face of current trends, the team behind #FryHard (chef Jim Thomlinson and Emma Thomas) are pushing to show that deep fat fried foods can form part of a healthy diet. After all, anything can be fried, so your five a day is even easier to get in, all swallowed down with a layer of batter, crisped up in boiling hot oil.
Spicy Rack of Lamb
This one-pot wonder makes a great Sunday roast. If you’re unsure about French trimming the lamb, ask your butcher to do it for you. Spreading the lamb with Harissa paste gives it a warm, spicy flavour while adding a deep red colour that looks stunning on the plate
Watercress crusted lamb rack with broad bean and pea ragout
A deliciously simple watercress crusted lamb rack from Borough Market chef, Lesley Holdship.
Easter Cocktail from The King’s Ginger – The King’s Delight
With Easter fast approaching we’re all looking for’egg-citing’ new recipes to wow our dinner guests this year. Instead of the same old clichéd treats, give them the royal treatment with a bottle of The King’s Ginger.
Calmel et Joseph Wines
From the Languedoc-Roussillon in southern France, Calmel & Joseph wines distinguish themselves with their excellent quality, value for money and above all fidelity to their regional terroirs.
Alan Kingsbury recommends some of his favourites from the range.
The Jam Tree launches new menu
The Jam Tree Clapham has recently introduced a new menu taking inspiration from far-flung countries.
Relax and enjoy a beer with Ibis
ibis hotels are honouring beers from around the world with a selection of three carefullycrafted bottles for just £3, these include:
Easter cocktails in Central and West London
Easter isn’t all about chocolate eggs you know. Chocolate can come in many forms, including drinks. If you’re visiting central London in the coming days, drop in to Gelupo and Benares to try something a little special.
Egg: The Very Best Recipes Inspired by the Simple Egg : Blanche Vaughan
Nick remembers the ad campaign ‘Go to work on egg’, so who better to crack open a new book of eggy recipes?