Foodies from across the land gathered at the Tate Britain on Tuesday evening for the 2015 YBFs– the Young British Foodie awards. The buzzing, lively event highlighted the best of British talent, creativity and innovation in food and beverage.
Piquet opens for business on 23 September
Chef Allan Pickett and Restaurateur André Blais have announced the opening date for Piquet restaurant on Newman Street, Fitzrovia.
Wild Food: A Complete Guide for Foragers
Eager to eat for free? Wild Food will have you foraging far and wide and, importantly, safely too.
Rainbo’s Chicken yakitori skewers with ginger and sesame’slaw and homemade pickles
Rainbo Food For Freedom are passionate about bringing healthy, colourful food to Britain’s street, they believe that street food should be tasty, nutritious and good for you .
Bombay Sapphire Gin Journeys at the Sanderson
Tracy learns about the flavours of London gin, by way of the Mediterranean…
Fish cookery classes at Billingsgate market
Billingsgate Seafood School has come to the rescue, with its’Essential Seafood Class,’ a class for fish novices, teaching easy dinner recipes which can be created at home for family meals or entertaining.
Paul Foster pops up at Sindhu with Atul Kochhar
Michelin starred chef Atul Kochhar is teaming up with award winning chef and BBC Two’s Great British Chefs contestant Paul Foster for a one off culinary collaboration at Sindhu by Atul Kochhar in the picturesque village of Marlow
The Iconic Cinnamon Club Re-opens
The landmark London restaurant Cinnamon Club is reborn as Vivek Singh’s The Cinnamon Club, rather like perrhaps Peter Halls’s Shakespeare? It’s had a £1 million transformation ahead of its 15th anniversary.
Mother Clucker take over the Cat&Mutton
I’ve always liked the pub itself – ranged across three floors; old-fashioned with oak paneling and Chesterfields, and dark. Plus I love fried chicken, particularly the Colonel’s hot wings and I’m not ashamed. So I was right at it.
Tim Anderson’s Nanban to open in Brixton serving Japanese soul food
MasterChef champion Tim Anderson opens his Japanese soul food restaurant Nanban in Brixton on 28th September. This follows more than two years of Nanban operating as a pop-up and occasional street food venture, and arrives hot on the heels of the publication of Anderson’s first cookbook, Nanban: Japanese Soul Food.