Michelin-starred fine-dining Chinese restaurant HKK has launched Duck & Champagne, an exclusive four-course Saturday lunch showcasing the skill and expertise of the Chinese kitchen,
Roti Chai and Chai Ki light up London with Diwali celebrations
To celebrate Diwali, the Festival of Lights, award-winning Roti Chai and newly opened Chai Ki will be hosting a fortnight of feasting.
Trinity London restaurant review
Byatt has reopened his South London restaurant with revamped interior, al-fresco piazza and new 2nd Floor restaurant -‘Upstairs’. Downstairs oozes ease, its operations a well-oiled machine.
Wright Bros. South Kensington
Emma finds the catch of the day at Wright Bros’ latest fishy haunt
Muscadet madness: the masterchef challenge
Foodepedia regulars Emma and Tom took on the Muscadet Magic challenge: 16 bloggers, two dishes, one prize and very early morning at Billingsgate Fish Market
Sutton and Sons review, Islington
Nick remembers his youthful food experiences by experiencing a proper fish and chip shop once again.
Big wines from faraway places
As the nights begin to draw in, Alan Kingsbury seeks comfort from the southern hemisphere in the form of bold and unmistakable wines that conquer the senses.
Kurobuta boozy brunch is go
Scott Hallsworth, head chef and owner of Kurobuta, has decided to go against tradition and is hosting brunch with an Australian/Japanese twist.
Drake & Morgan, Kings Cross Review
Danielle visits the latest bar and restaurant venture to open its sleek glass doors in the regenerated area of N1C
Supper Club at Bel & The Dragon Godalming
If you live in London and fancy a night or weekend away from diesel fumes and people standing on the left of escalators, both the Bel & The Dragon Godalming and the Bel & The Dragon Churt are a short train journey from Waterloo.