The stunning “Lunch Flower†menu is an exclusive three course menu inspired by the RHS Chelsea Flower Show and will only by served from the 19th to the 22nd May. The’Strawberry Field’ dessert (pictured below) created by Alain Ducasse at The Dorchester is a culinary work of art inspired by the Chelsea Flower Show and is the pièce de résistance.
The London Mule cocktail – as seen at the Grind
The London Mule is a heady mix of fresh apple, bourbon and maple syrup, topped with refreshing Bundaberg Ginger Beer. The craft cocktail will be available at both the London Grind and Shoreditch Grind and is deliciously refreshing on a warm summers evening.
BBQ Week Recipes With Newman’s Own
Getting the BBQ right is never easy but with a little help from Newman’s Own your BBQ could be better than the rest. Make your own BBQ fun and tasty and try these recipes to help you achieve the perfect BBQ just in time for National BBQ Week, 25th– 31st May.
Motion Picture Supper Club
On Friday 22nd and Saturday 23rd May MPSC are teaming up with Tanqueray to host two nights of live jazz, cocktails, candlelit dinners, films and post-dinner revelry inside a beautiful 1920’s ballroom in central London.
China Town Kitchen: From Noodles to Nuoc Cham – Lizzie Mabbott
Despite juggling too many dishes, I had fun cooking from China Town Kitchen, enjoyed the feast, and learned about sourcing new ingredients and how to use them.
Caravan Exmouth Market to host Nepalese Feast evening for charity
Caravan Exmouth Market has today announced it will host a one-off evening of Nepalese food at the restaurant on Sunday 17th May, to raise money for the victims of the recent earthquake in Nepal.
Less pig at Blackfoot.
Blackfoot, London’s place for piggy dishes, has knocked off some Old Spots and spruced up for Spring
Experimenting with superfoods
Danielle Woodward discovers how to incorporate superfood supplements into everyday meals, that actually taste good as well as do good
Smoking, Curing & Drying: The Complete Guide for Meat & Fish – Turan T. Turan
So how do you go about salting, smoking and curing your own meat and do you have to wear biker boots and have a beard and tattoos? No you don’t and you don’t need a curious name either, although Turan T Turan certainly does.
Spaghetti House – Goodge Street
Nik ventures where the pretentious food bloggers dare not – a chain restaurant! Here at Spaghetti House, hidden away beneath the mountain of dishes on offer, he finds a tasty crab special, big enough to fill a man for lunch and for the rest of the day.