With mussel season in full swing, now’s the time to get cracking on this recipe for moules frites with a creamy sauce enriched with. The aioli and homemade cheesy chips complete this heavenly supper, perfect for mopping up any leftover broth. A surprisingly simple recipe which combines the best of both French and Swedish cuisine, this is a dish that doesn’t skimp on flavour.
Lanes of London Hosts the Urban Rajah’s Great Indian Food Feast Supperclub on 20th November
On Thursday 20th November, the Urban Rajah is hosting his supperclub The Great Indian Food Feast at the stylish all-day dining restaurant, Lanes of London in Mayfair. Across four courses he’ll spin diners around the Indian sub-continent, from the urban hustle of Mumbai, then down the Malabar coast and into the epicurean history of the British Raj.
Great sausage recipes
Love Pork? Love Sausages? To celebrate National Sausage Week, we have some mouth-watering recipes that are sure to impress all you.
Robata, Destinos, Ibiza
A tasting menu from a Michelin starred chef in a 5* resort on Ibiza
Scottish Pop-up Lands in London Bridge for Winter
The Dram & Smoke lads are back at it this winter in a brand new venue in London Bridge, in a warehouse space that was once a leather tannery.
Bonfire Muffins
With halloween is fast approaching, here’s a great recipe idea from the happy egg co.
Going for The One
Not many people will get the headline, except other die hard Yes fans, but Nick Harman has a glass of rather good Lakeland whisky in his hand so he doesn’t care.
Frighteningly good roast pumpkin
Speciality cheese brand Castello has partnered with foodie adventurer and’gastronaut’ Stefan Gates to create a delicious and seasonal treat this Halloween. This delightfully festive roast mini pumpkin is perfectly matched with mulled hot cider, paired by drinks expert Matt Day.
Da Vittorio at Stelle di Stelle, Harrods
Da Vittorio is one of five multi-Michelin starred Italian restaurants that are each taking a month’s residence in Harrods’ lower ground floor restaurant between now and January 2015
PDO Viannos Olive Oil review
Not sure whether to make your next bottle of’special’ olive oil Spanish, Italian or French? Well how about going a bit further afield and all the way to Crete?