Moti Mahal 45 Great Queen Street, London, WC2B 5AA www.motimahal-uk.com As I walked into Moti Mahal […]
Addomme. Heart and soul pizzas in SW16
Not many people venture to Streatham, the post code that refuses to posh up, but Addomme a new pizza/trattoria is well worth the journey finds Nick Harman.
Sakura at Sake No Hana
From 7th April to 19th May Sake no Hana, the Japanese restaurant by the Hakkasan Group, will be celebrating the arrival of Spring and Japanese cherry blossom season with the launch of “Sakura at Sake no Hanaâ€Â, a pop-up cherry blossom secret garden.
Mele e Pere, London
Mele e Pere has such bright neon lights outside that walking past I’d previously dismissed it as a sex shop. It’s not, despite some odd shaped Murano glass sculptures of the eponymous fruits on display, but nor is it a trattoria of yore. It’s modern; the high scrubbed wood tables accessed by the kind of tall stools that present a challenge to puffed out old bloaters like K and myself.
Bonnie Gull team to open their second site on Exmouth Market
Following the great success of their first restaurant, the Bonnie Gull team are gearing up to open their second site on Exmouth Market on April 22nd.
Quaglino’s Rainbow Bellini Bar
Swanky Mayfair institution, Quaglino’s, is celebrating 21 years in the biz this year and to mark the occasion they’ve transformed their upstairs bar into a Rainbow Bellini Bar, serving up 21 varieties of the Italian classic.
The Pilot Greenwich
In the shadow of the massive garden marquee we know as the O2 Arena is a newly renovated pub known as The Pilot. Offering punters pre-show dinners and a stopover post-show, Poppy Laking, Warden of the South, samples the in-flight menu.
Bel & Dragon – Godalming
Lucy Self pulls on her wellies for a trip to the countryside and visits Godalming’s Bel & Dragon.
Quick get the snails at Royal China
Royal China Fulham will be dishing up a new àla carte menu of seasonal delicacies to guests from 10 March until 21 May 2014.
Japanese Soul Cooking – Tadashi Ono and Hariss Salat
Japanese Soul Cooking is the title, the word soul perhaps at first striking an odd note. Isn’t Japanese cooking about an almost anal precision, fussy presentation and a dogged determination to strip the world of what’s left of its rare fish stocks?