Catherine Jones tours France’s Jura region to discover the secrets of her favourite cheese…
Pies and Tarts – Stephane Reynaud
We all like pies don’t we; from the handheld variety to be waved aloft at football matches, to luxury en croute creations to wow guests at dinner. They are comforting, they are tasty and they are as British as queuing.
Eating Edgbaston
Led by Simpson’s, the first restaurant of four to gain a Michelin-star in the city, Edgbaston is emerging as a gastronomic destination. Indeed, two of Simpson’s chefs, Adam Bennett and Kristan Curtis, took fourth place at this year’s’culinary Olympics’, the Bocuse D’Or, Lyon – the highest position achieved by UK chefs. Douglas Blyde learns more.
Unearthed’s Autumn range
Nibble your way through Autumn with Unearthed’s new range.
Alentejo Wine harvest
Alan’s Alentejo
Our wine man joins in the grape harvest in Portugal’s largest region and discovers that he’s better suited to tasting the finished product.
Supa Dupa Fly Launch Pop-Up Kitchen
Calling all Hip Hop lovers and soul food enthusiasts, one of London’s best club nights, Supa Dupa Fly is launching a pop-up kitchen.
Tapas Revolution Omar Allibhoy
Omar Allibhoy can do complicated if he wants; his food at Tapas Revolution, the restaurant chain he founded, can serve up seriously inventive snacks, but this book is all about the simple recipes he grew up with and which he wants to share.
Patties at The Princess
Burger slingin’ specialists Tommi begins it’s monthly residence at Primrose Hill’s Princess of Wales pub in October. Find out all about Patties at The Princess here.
Trader Vic’s Celebrates 50th Anniversary with Make Over
London’s first Polynesian themed restaurant celebrates 50th Anniversary. Tiki a look inside to find out more.
Saffron Chicken/Lamb with Yoghurt Rice
Kohinoor Foods‘ recipe for Saffron Chicken/Lamb with Yoghurt Rice.