Camden’s The Forge and Caponata restaurant is to transform its venue into a musical indoor garden for one day only tomorrow (Wednesday, September 7). Get down to catch music, cocktails and a weather-proof end-of-summer indoor picnic.
Take it slow and win up to £3,500 with Crock-Pot
The point of a slow cooker is twofold. Slow cooking makes cheap cuts of meat tender and slow cookers can be left pretty much to themselves all day. This means that you can come home to a hot meal with tasty aromas filling the house, and in my case back then, drowning out the aroma of Mark B’s waccy baccy, which he grew in the attic under arc lights until the police came round questioning our power consumption.
Chopped UK
Harry Farmer has his culinary ineptitude exposed by the judges of Chopped UK.
The Slow Cook Book
I’m very impatient – so much so that if something takes ninety seconds in the microwave, I’ll put it in for eighty-eight so as to avoid the time spent getting my index finger across the vast expanse of keypad separating the ‘9’ and the ‘0’. I guess the very fact that I use the microwave often enough for this time saving technique to become worthwhile is testament to my reluctance to wait for anything.
Pão-de-Ló Recipe
If there is a cake which evoques my childhood memories, Pão-de-Ló is the one at the top of my list. A glorious yet simple sponge cake, fluffy and light like a cloud and canary yellow. A traditional recipe of Conventual origins, a time of egg yolk surplus due to the high usage of whites in the daily errands of nuns and monks.
Learn_To_Cook_Venetian_Specialties_At_The_Park_Lane_Hotel_Piccadilly
Jackie Lee visits The Park Lane Hotel’s in-house restaurant Citrus for a taste of Venetian summer and finds herself thrown into the kitchen to make her own dinner…
Top Five Luxury Stock Up Foods
The foodepedia team list the foodstuffs they’d stock up on in preparation for the end of the world.
Holy Puck! CUT opens in Park Lane
Chef and restaurateur Wolfgang Puck has made his restaurant debut in Europe with CUT at 45 Park Lane. If you like steak, then you’re going to like this.
Bread Street Kitchen
Bread Street Kitchen, a lively and exciting new restaurant and bar from the team at Gordon Ramsay Holdings, will open on 26th September at One New Change, London. Bread Street Kitchen will be home to a relaxed dining experience, set in a large warehouse-style room that draws inspiration from the East London aesthetic surrounding it.
So
So, what can I tell you about So? It’s a Japanese fusion restaurant hidden in the snaking back alleys near Piccadilly Circus, almost entirely frequented by Japanese people the night we visited and pretty impressive.