Bibendum is putting on a special Easter Monday supper menu at a deliciously tempting £29.50, with seven choices for each of the three courses. Old fashioned supper favourites such as Gloucester old sport pork chops, Roast rump of beef, and haddock and chips will provide a welcome respite for those who have over indulged in too many chocolate eggs. The evening will be relaxed occasion and offers an easy-on-the-wallet end to a long weekend
Organica chocolate -chocolate that cares for you
The luxurious, dark chocolate bar range from Organica is now made from beautifully smooth Belgian chocolate. The rich and delicious 72% cocoa solid organic, fairly traded chocolate is prepared from organic ingredients and is free from GM products and harmful hydrogenated fat. What’s more, the cocoa in Organica chocolate has been grown without the use of pesticides, in a way which benefits the environment and is supportive of communities in the developing world. So you can satisfy your conscience as well as your taste buds!
Pineapple on fire
Summer is on its way at last! Here from the Fruisana Kitchen is a really tasty, and unusually spicy way to serve fresh pineapple for a healthier dessert. The Fruisana will enhance the flavour of the pineapple and the chillies.
Spud u like -Jersey Royal recipes
Three tasty ways to make the most of the UKs unique potato -Roasted flat mushroom with saute’ Jersey Royals, baby spinach and herbed goats cheese, New season Jersey Royals with a salsa of harmony tomatoes and garden mint and Warm Jersey Royal salad with parsley, roasted pine nuts and serano ham, fresh figs and roasted red peppers.
Londoners get the first pork free Shanghainese Restaurant in UK
Inn Noodle serves up London’s first Halal Chicken Xiao Long Pao and brings to Londoners the first pork free Shanghainese restaurant in UK
The Grape Street Wine Bar
I seem to have an aversion to dining at restaurants around major museums. It cannot be that hard to devise a lucrative ‘special 2 course meal’ for the tourist in search of a ‘good’ (cheap, low quality) deal. I would like to think that true foodies such as us could never be blinded by such flagrant attempts to entrap.
Jersey Royal new potatoes – the taste of British summertime
Food lovers rejoice – it’s Jersey Royals time again! Jersey Royal new potatoes symbolise the end of dark winter days with a taste that is summer on a plate. Jersey Royal new potatoes form part of our summer consciousness along with the smell of cut grass, tennis whites and long evenings, and for good reason with their unique taste and flavour.
Easter at Raoul’s
Raoul’s Deli in Maida Vale has just received the limited edition Easter collection from renowned James Chocolates, the handcrafted treats which are respected by chocolate connoisseurs world wide.
Cherry blossom time at Saki
Saki in Smithfield has a month long Cherry Blossom Season Menu. This seven course, Chef’s Omakase menu (literally translated ‘as chef likes’) is a real treat, featuring cherry leaf and blossoms.
The Spaghetti Tree unravelled at Carluccio’s
Between 6.30pm and 8.30pm on selected dates, Author Alasdair Scott Sutherland will host an evening of fine Italian food, wine and literature as he tells the story behind his brand new book ‘The Spaghetti Tree: Mario and Franco and the Trattoria Revolution. A book signing and live Q&A session will follow before all attendees enjoy an authentic, two-course Italian dinner for just £8.50.