In celebration of National Curry Week (23rd – 29th November) and to launch a series of Anglo-Indian recipes, a county chef has created Lincolnshire’s first locally-inspired curry. Known as the Yellow-Bellied Bhuna, this medium hot mouth-watering dish includes the famous Lincolnshire sausage, Lincolnshire potatoes and other locally-loved produce combined with fresh Indian spices.
Kitchen Nightmares set aside for holiday success stories
London’s ExCeL centre in East London will be the setting for Gordon Ramsay’s ‘live” four-day Christmas theatre, a ‘Taste of Christmas.” Wine expert Olly Smith will start the entertainment, and Ramsay and his side-kick Sarge will bring lucky audience members on stage to sit at the tables of famous chefs.
Unpretentious comfort food highlights Italian menu
Let Zizzi Ristorante’s wood roasting pizza oven take the chill off British weather as you settle in to enjoy a choice of hearty Italian dishes for under £10. Head Chef Angelo Garofalo was inspired by traditional and contemporary Italian food trends
Eclectic dining in the heart of Westminster
The Footstool restaurant at St. John’s, Smith Square, situated in the heart of Westminster, has recently launched a new menu which allows both formal and informal dining. The restaurant has also unveiled its Christmas set menu which is available for £29.50 for 3 courses.
Bookers vineyard celebrate holidays with free wine tasting and tour
Choosing the right wine for guests can be confusing. But just in time for holiday meal and party preparation, Bookers Vineyard will teach you the tricks of their trade and give you a look into the inner workings of their vineyard.
A magical Christmas meal at St Pancras grand
Can you imagine what it must have been like on board the Orient express for Christmas dinner? Can you almost taste the elaborate menu served to guests riding the night away? Was it Caviar, oysters, cutlet of veal, and chocolate tarts?
Spicy fundraiser
Contemporary restaurant-goers enjoy knowing the history and healing properties of the meals they sit down to. A new menu created by Chef/Patron Cyrus Todiwala at Café Spice Namasté will share with customers the history of both Asian and Indian spices.
Spend Christmas at Bath’s historic hotel
Why stress out over the holidays at home when you can be wined, dined, and pampered at The Bath Priory for the Christmas holidays? Staff at the historic hotel, located just outside of London’s city centre, have planned a luxurious three-day package.
The Harwood Arms restaurant in Fulham
The Harwood Arms, a refurbished traditional pub in Fulham, is focusing on seasonal, local and natural produce to build their full menu items and bar snacks.
Pearl’s gourmet candy floss brings fun back to dinner
Remember how excited a simple stick of candy floss made you feel? Pearl Restaurant and Bar has discovered a new way to infuse a little fun into every dinner party. Every Saturday, dessert at the Pearl will include petit fours and candy floss in gourmet flavours like marshmallow, chocolate profiterole, lemon, and strawberry.