Smooth live jazz and a seriously good set dinner menu? Nick puts on his dark glasses and eats to the beat
In Horto Is All Set For Summer
The food at In Horto is led by the seasons and inspired by nature which ensures a sustainable ethos supported by like-minded suppliers, including Lake District Farmers, Wright Bros and Portland Shellfish for fish as well as charcuterie and cheese from nearby Borough Market.
Paloma Week
Celebrate Paloma Week with Mijenta Tequila at these venues till the 4th June.
Uhuru. Cocktails For Life
Uhuru is a passion project with a purpose, with 10% of its net profits donated to charity Tusk, which supports African wildlife conservation in Africa.
Apothecary East Launches Sakura Highball Brunch
Had enough of Prosecco Brunches? East London Izakaya bar and restaurant Apothecary East is launching a new seasonal Sakura Highball Brunch.
Bar Douro Sunday Wine Tastings
The Meet the Winemaker series is a rare opportunity for wine enthusiasts and novices alike to explore Portugal’s diverse and dynamic wine scene.
Seaside In The City
Pan Pacific London on Bishopsgate Plaza,has partnered with St-Germain on a new al fresco seafood & cocktail Terrace On The Plaza, bringing a taste of sunshine and seashore to the heart of the City.
Yaatra Restaurant Review
Megan finds a rather grand ‘Indian’ in Westminster has earned its Michelin mention
Carlos I Brandy – The World’s Number 1 Brandy de Jerez is Perfect for Father’s Day
The range includes the iconic Carlos I Solera Gran Reserva, Carlos I Imperial XO, Carlos I Amontillado, Carlos I Pedro Ximénez and super premium Carlos I 1520. Carlos I make for the perfect gift for Father’s Day.
Mijenta Tequila Takeover at The Coral Room, The Bloomsbury Hotel
The world’s first B Corp Tequila, Mijenta Tequila is taking over The Coral Room for a Paloma Day takeover hosted […]