November in London doesn’t have to be all rain and early Christmas gift shopping, a bar list is here to prove it.
Officina 00 Opens In Fitzrovia
If you love the Old Street Officina, and it seems everyone does, you can now get the same great food in funky Fitzrovia.
Menorca, magic for foodies.
If it’ food you’re after, and we assume you definitely will be, then Menorca’s sustainable credentials take centre stage in its gastronomy sector, thanks to its ‘slow food’ ethos which encourages the use of local produce.
Castilla la Mancha at Ibérica
One of our favourite Spanish restaurants is collaborating with the Castilla la Mancha region with limited edition regional items on the menu throughout November
Sunday Lunch At The Lanesborough Grill
Sunday lunch is sacrosanct to some, Nick is simply fanatical about it and finds the Lanesborough as keen as he is to do things properly.
The Ultimate Mac ‘n’ (Kim)cheese recipe
Here’s a new recipe from chef Chantelle Nicholson @Apricity – the Ultimate Mac ‘n’ (Kim)cheese.
Stars Restaurant Review
All theatres should have their own restaurants. It’s a strange fact that when you have the pre-theatre menu in a stand alone restaurant, the waiters always disappear just when you want your bill and with the clock ticking towards ‘show time’.
Lusin Mayfair Review
Lusin Mayfair a brand new restaurant inspired by Armenian and the Levant cuisine has just opened its doors to the public.
Gluten Free Red Berry Shortcrust Pastry Pie
The Groovy Food Company has the perfect recipe, using an array of their own organic products that would be great for inspired bakers across the country to seek inspiration from
BKC – Biryani Kebab Chai.
Lucknow cuisine is known for the art of cooking over slow fire and BKC serves a variety of Awadhi kebabs traditionally grilled on a chula or skillet as opposed to the tandoor in Punjab, the star being the Seekh kebab, made with lamb mince and spices.