Canto Corvino, a 140-cover modern Italian restaurant and bar is now open in the heart of Spitalfields at 21 Artillery Lane.
Strictly Come Sake at Sushisamba
This Thursday 1 October is World Sake Day and to celebrate Sushisamba London has created a range of sake inspired dishes and cocktails.
The Truscott Cellar
Newly opened on Haverstock Hill, a few minutes walk from Belsize Park tube, the Truscott Cellar is owned by Andrew and Mary-Jane Fishwick, who run the popular Truscott Arms in Maida Vale.
EasiYo- yoghurt making made-easy!
The packaging suggests a child’s toy is inside. The EasiYo is however a grown up device that makes creating yoghurt at home child’s play.
Brasserie Blanc Threadneedle Street
I went in sceptical. But we were mighty impressed by the quality of dinner for the relative prices: BB does have a reputation to maintain of course but you don’t HAVE to be a City banker to afford it here.
Nespresso New Limited Edition Coffees
Nespresso is launching Tribute to Milano and Tribute to Palermo, two new Limited Edition ristrettos which pay homage to the diversity and richness of Italian coffee culture, inspired by two contrasting cities; Milano and Palermo.
Barbados launches food & wine & rum festival
Barbados, which calls itself’the culinary capital of the Caribbean’, kicks off the autumn season with its annual Barbados Food & Wine and Rum Festival which will be held from 19-22 November 2015.
Street food afternoon tea at The Arch London
Emma takes a whistle-stop tour around the globe with The Arch London’s street food inspired afternoon tea, an intriguing, if not without its flaws addition to the thriving London tea scene.
Creative Canapés at le Manoir
The Raymond Blanc Cookery School, at Belmond Le Manoir aux Quat’Saisons has a new course on offer – making creative canapés. Danielle Woodward spends the day learning how to create delicious dinner party treats
Bread Maker Review: Russell Hobbs 18036
Can the cheap rise to the challenge? Tom tries out a budget bread maker…