With ecoffee you get a choice and the chance to feel morally comfortable too. The ‘e’ in ecoffee doesn’t mean it’s delivered via the interweb but stands for environmentally conscious. The coffee is grown on bio-diverse farms under the rain forest canopy and the coffee plants grow amongst trees and other foliage so that they are a natural part of the eco-system.
Warm Salad of Grilled Peach, Pancetta & Halloumi
Fruit is sweet and plentiful during the summer months and being the kind of ying and yang person that I am, wherever there is sweet, I tend to crave salt to go with it. This week’s recipe is a perfect example of bringing salt and sweet together through a simple fusion of fruit, cheese and smoked pancetta.
Pierre Hermé Chocolate Shop Coming To London
Pierre Hermé Opens First London Chocolate Shop full of chocolate treats and tasty cakes. Find out what’s waiting for you inside!
The Savoy to reopen Sunday 10th October 2010
The Savoy, A Fairmont Managed Hotel, will reopen its doors on Sunday 10th October 2010.
Cyrus Todiwala To Host British Twist Evening at Cafe Spice Namaste
Top chef Cyrus Todiwala is hosting a Slow Food British Twist event at Cafe Spice Namaste this Monday. Don’t miss out on you your chance to taste some of the best Indian food in the country!
Le Palais du Glaces at Le Bouchon Breton
English summers may not be known for the heat but it doesn’t mean that we can’t enjoy the little sun we do have. For July and August only, you can enjoy a ‘Coupes Breton” at Le Bouchon Breton in Old Spitalfields Market as part of its Le Palais du Glaces.
Want to eat at a professional Kitchen Table?
Bored of eating out and only being able to have what’s on the menu? Then you will love The Mall Tavern in Notting Hill’s latest dining concept.
Sharing Cocktails
Following on from its Wimbeldon afternoon tea, Swissôtel The Howard is offering a range of cocktails for sharing…
The Art of Pho Julian Hanshaw
Pho – as you cosmopolitan lot might know – is a beefy, noodly, minty broth – much loved in Vietnam and in the screechy badlands of London’s Dalston. The Art of Pho, as fewer of you might know, is a surreal, original and quirky graphic novel inspired by Vietnam’s food, set in Ho Chi Minh City.
Above and Beyond – Singapore Airlines in flight meals beat many a London Restaurant hands down
Singapore Airlines is so proud of its in-flight food that they’ve published an all-star cookbook to celebrate. Nick Harman flies Business Class to Singapore and back in just 48 hours to taste the food and to find out how it’s all done. Jet lag what let jag?