Vegetarians beware, Le Bouchon Breton is featuring Foie Gras in all its delectable forms for a month. You’ll either be running there, in which case watch out for me running even faster, or you’ll be running away. Only the luscious liver divides foodies so much.
Fancy cakes for fanciable people
The Primrose Hill Bakery has opened up a branch in Covent Garden. Anita Pati who admits she has a thing going with Mr Kipling, steps out to see if fancy cupcakes could be her cup of tea.
Persian Dried Lime, Beef and Split Pea Stew (Khoreshteh Gheymeh)
Wanting to share a little of my Persian heritage with you, I am bringing you 3 recipes over the next few weeks, to introduce you to the wonderfully diverse and authentic cuisine of the country in which I was born, Iran. The first is Persian Dried Lime, Beef and Split Pea Stew (Khoreshteh Gheymeh.
Conscientious Cocktails-all profits will be donated to charities helping wounded British soldiers
Intrigued to taste the inspiration of Yorkshire mixologist, Andy Pearson, Douglas Blyde ventured below the Thames waterline to the cellars of the Royal Horseguards Hotel.
Caleya
Some critics have had a pop at Caleya’s decoration and style, but I rather like it. Bright and modern and with chairs that boast extra wide seats, presumably for extra wide bums, it’s friendly and cheerful but is also a tale of bi-polar cooking. Starters and desserts of true genius, mains of less than perfection.
A lesson in Teacher’s
As the Teacher’s master blender unscrews the cap and pours two glasses, then adds a splash of water to one, the effect is alchemical – the aroma, leaping from the whisky as the water goes in, fills the air with festive smells of fruit, cinnamon and everything you would find in a fat Xmas pudding. That’s the 45% malt talking and the water is what makes it sing.
Stanza
You will find Stanza on the corner of Shaftesbury Avenue and Greek Street, opposite the fire station. Set in the heart of buzzy theatreland, the restaurant has a lot to offer.
Mehek
Just a five minute walk from Moorgate station, Mehek nestles under the overhanging office buildings just short of where London Wall meets Moorgate. A modern, but comfortable and popular Indian restaurant..
Daniel Clifford brings 5 top chefs to Cambridge for 5 nights of Michelin starred dining in aid of Children in Need
Two Michelin starred Chef Daniel Clifford, chef patron of Midsummer House in Cambridge, has arranged for four other Michelin starred chefs to join him in creating a ‘gastronomic extravaganza’ at Midsummer House, in aid of Children In Need.
I should coco – well bread at Cocomaya
Beautiful breads of all descriptions tumble off shelves, and for those with not much to do of an afternoon, then a sit down tea has to be worth having. I tried a selection of filled rolls, brioches and fancy pastries and all were perfect and nicely set off by the shop’s bleached wood interior. Delicious quiches too, as well as fruit tarts and savoury biscuits.