Smoked salmon bacon review

Smoked Salmon Bacon. Is it bacon? Is it salmon? Is it the result of an unholy inter-species breeding programme such as when a Daily Mail reader marries a Guardian reader and creates a super idiot? Well we had to find out.

Looking for lager? We have the answer

There’s a lot of craft ales around, all brewed by suitably bearded men, but what do you do if you fancy a lager? Not one designed to be consumed in vast quantities before setting out for a club but something worthy of the name? Rod Jones, Beer Sommelier, Meantime Brewing recommends the top 5 lagers brewed in the capital for the capital, ahead of Craft Beer Rising.

Varietal Wines from Pays d’Oc

The modern winemakers of France’s southern Pays d’Oc region are coming up with some tasty wines that are proving very useful at the dinner table. We recommend six good value wines that demonstrate the style and quality of different ‘single grape’ varieties. 

HKK –Chinese New Year Tasting Menu reviewed

Happy New Year! No that’s not diary malfunction because, of course, it’s coming up to the Chinese New Year and this year it’s the Year of the Sheep, a special celebration of Shoreditch hipsters. Well again not really, but it is the sheep’s year all the same and Chinese restaurants from the humble to the highest are putting on special menus to celebrate.