Poppy Laking sits down with restaurateur and Chef Adam Byatt to talk about his Glorious Twelfth menus for Trinity and Bistro Union, and what to do with grouse now that the game season is afoot.
What’s on: August
You can bank on us for the holiday weekend. Looking ahead through August to early September, here’s a guide of what’s hot before it gets cold.
Fluid Movement London
Lucy Self talks to Tristan Stephenson, one part of cocktail collective Fluid Movement about spices, stand offs and being selective…
The Glorious Twelfth Round Up
Every foodie’s favourite summer event is only a week away – yes, the Glorious Twelfth is upon us yet again. Shoot from the hip with Foodepedia’s guide and see who’s got game this August 12th.
Out of their box. Tom cooks up a Foodelity three course dinner for deux
Foodelity’s gig is that you decide from a list of starter, mains and desserts on their website, tell them how many people you are cooking for and they will deliver all the ingredients you need in a box to your home or office. They also recommend wines to go with each of the dishes, and can even send you a cheeseboard too.
Reasons to be cheerful. Happy Eggs Co
How do you like your eggs? Nick Harman visits a Happy Egg Co farm to see if the hens are really smiling. Al Stuart takes pictures of birds.
Part I – Great Grapes of Lebanon
In the first part of his account, Douglas Blyde defies foreign office rhetoric to meet the stars of the Lebanese wine industry, beginning in the Bekaa Valley…
Wheel of approval
Stefan Nicolaou reports back on a taste-trip to north east Italy touring the modern factories that produce Grana Padano cheese and Prosciutto di San Daniele using medieval methods, EU trademarking and trademarked Italian passion.
Grana Padano Dinner at l’Anima
It might have escaped your notice, but a few weeks ago it was actually Grana Padano week. Aside from picking up a block of this Italian hard cheese to grate over your Wednesday night pappardelle con lepre, you might not have done much to celebrate it? Don’t worry though, because Tom did enough celebrating for all of us
Potty about potted fish from The Potted Fish Company
Ethically sourced; free of artificial flavourings, colourings and preservatives; and the brainchild of a teenager – The Potted Fish Company’s old English potted crab, and smoked mackerel with horseradish, enhance self-righteousness as Joanna Biddolph discovered.