Skip to content
  • London
  • [email protected]

Feeding You The Good Stuff

  • Home
  • News
  • Restaurant Reviews
  • Articles
  • Recipes
  • Travel
  • Food
  • Books
  • Openings
  • Drink
  • Sunday Lunch

Food

6 December 2011
Food

Special Christmas Cakes from Maison Blanc

Since 1981 Maison Blanc has been serving up the finest French pastries and cakes to the people of Oxford and the south east of England. Take a look at this year’s range of Christmas themed cakes.

5 December 2011
Food

Luscombe Organic Drinks

Luscombe Organic drinks are perfect for non-drinkers or as sophisticated additions to your next cocktail party.

29 November 2011
Food

Vanillalicious Joins the Herd at Shaken Udder

Milkshake lovers rejoice! Shaken Udder’s newest flavour Vanillalicious is here at last

22 November 2011
Food

Foxs festive biscuit collection Christmas 2011

There is something much more shareable about a tin, or box, of biscuits – and something much more indulgent about musing over which one to choose, as Joanna Biddolph discovered when testing Fox’s new festive collections.

24 October 2011
Food

Crosta and Mollica breads

A range of Italian breads made with love and the best flour are now available in Waitrose. We got out the bread knife and got down to business.

21 October 2011
Food

TRANSPORT YOUR TASTE BUDS TO THE TROPICS THIS WINTER

Rachel’s have just launched a brand new Limited Edition pineapple, coconut & banana yogurt and a Special Edition seasonal fruits multipack, available in supermarkets nationwide.

20 October 2011
Food

Tramezzino: Italian for Sandwich

The meat was succulent and the fillings were tasty, colourful, fresh and most importantly generous. There’s nothing worse than a stingy sandwich.

20 October 2011
Food

Pierre Herme Macarons

The newest kid on the macaron block is Pierre Hermé. They love to get playful with their flavours, and I’m not talking about salted caramel here, I’m talking about some truly innovative concoctions.

25 September 2011
Food

British_Cheese_Week

This week is British Cheese Week and the British Cheese Board (no laughing at the back) want us to try something a little different.

24 September 2011
Food

Comté Cheese

If you’ve never come across Comté, France’s most popular AOC (controlled designation of origin) cheese, it’s likely you will soon.

Posts navigation

Older posts
Newer posts

Recent Posts

  • Dress Your Best
  • Gordon Takes Off
  • Maldon Pepper Sea Salt
  • Festive Menus at London Restaurants
  • Masakali Restaurant Review
Copyright Foodepedia © All rights reserved. Theme Easy Magazine by Creativ Themes